Name: Feta Chicken with Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup olive oil; 1 cup honey; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; 1 cup feta cheese, crumbled; Drizzle of olive oil (about 1 tablespoon); Pinch of salt; Black pepper, to taste; Fresh parsley, chopped (for garnish); 1 lemon, sliced (for serving)

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Introduction

This Feta Chicken Dish combines tender, juicy chicken breasts with a flavorful honey and garlic marinade, topped with creamy feta cheese. It’s an easy and delicious meal that brings a touch of Mediterranean flair to your dinner table.

The image shows six pieces of cooked salmon arranged closely in a white rectangular dish. Each salmon piece has a golden brown, slightly caramelized top layer with a shiny glaze. On top, there are small, uneven chunks of white cheese scattered across all the salmon pieces along with finely chopped green herbs sprinkled to add color contrast. The salmon sits in a shallow pool of orange-brown sauce that has a smooth texture with some reflections. The dish is placed on a white marbled surface, and the background is softly blurred with hints of green. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Instructions

Step 1: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
Step 2: Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for spice or honey for sweetness if desired.
Step 3: Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Step 4: Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours for best results.
Step 5: In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
Step 6: Preheat your oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken in a baking dish.
Step 7: Spoon the feta mixture evenly over each chicken breast.
Step 8: Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden and bubbly. Optionally, broil for the last 2-3 minutes for extra color.
Step 9: Once done, let the chicken rest for about 5 minutes.
Step 10: Prepare your serving platter with greens or roasted vegetables. Slice lemon into wedges for serving.
Step 11: Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish.

Tips & Variations

Marinate the chicken longer, up to overnight, for deeper flavor.
Swap red pepper flakes for smoked paprika for a different smoky heat.
Use fresh oregano instead of dried for a brighter herbal note.
Serve with roasted vegetables or a fresh salad for a complete meal.
Add some chopped sun-dried tomatoes to the feta mixture for extra tanginess.

Storage

Store leftover chicken covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken. For best texture, reheat in the oven at 350°F (175°C) until warmed through.

How to Serve

The image shows a white rectangular dish with five pieces of glazed baked chicken thighs arranged closely together. Each chicken thigh has a shiny, amber-colored glaze with hints of caramelization and is topped with small white crumbles of cheese and chopped green herbs scattered on the surface. The glaze pools slightly around the base of the chicken in the dish, creating a glossy, appetizing look. The texture of the chicken skin is slightly crispy, and one piece is cut open to reveal the moist, light-colored cooked meat inside. The background features a soft focus of greenery and light, with the dish placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and marinade absorption. If using frozen, thaw completely before marinating.

Can I prepare this recipe ahead of time?

Yes, you can marinate the chicken up to overnight in the refrigerator. Bake the chicken just before serving to keep it fresh and flavorful.