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Epic Dill Pickle Pizza Recipe

4.9 from 61 reviews

Epic Dill Pickle Pizza combines the tangy crunch of dill pickles with creamy ranch and melted mozzarella on a crispy pizza crust. This unique American-style pizza is perfect for pickle lovers looking for an unexpected twist on a classic favorite.

Ingredients

Scale

Pizza Base

  • 1 (13.8 ounce) tube refrigerated pizza crust

Sauce

  • 1/2 cup ranch dressing
  • 2 tablespoons minced garlic

Toppings

  • 2 cups shredded mozzarella cheese
  • 1 cup thinly sliced dill pickles, patted dry
  • 1 tablespoon fresh dill, chopped (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet to prevent sticking.
  2. Prepare Pizza Crust: Unroll the refrigerated pizza crust onto the prepared pan, spreading it out evenly.
  3. Make and Spread Sauce: In a small bowl, mix ranch dressing with minced garlic. Spread this mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
  4. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the ranch-garlic sauce layer.
  5. Top with Pickles: Arrange the thinly sliced and patted-dry dill pickles evenly across the cheese layer.
  6. Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
  7. Add Fresh Dill and Serve: Remove the pizza from the oven and, if desired, sprinkle with fresh chopped dill. Slice and serve hot.

Notes

  • Patting the pickle slices dry is important to prevent the pizza from becoming soggy.
  • Adjust the amount of garlic to your personal taste preference.
  • You can use your favorite pizza crust, whether homemade or store-bought.
  • For an extra kick, add a pinch of red pepper flakes to the ranch sauce before spreading.

Keywords: dill pickle pizza, ranch garlic pizza, unique pizza recipes, American pizza, homemade pizza, pizza with pickles, mozzarella cheese pizza