Eggnog White Russian Recipe
The Eggnog White Russian is a festive twist on the classic White Russian cocktail, blending smooth vodka, rich coffee liqueur, and creamy eggnog. This indulgent drink is perfect for holiday gatherings or cozy winter evenings, garnished with a sprinkle of nutmeg for a warm, seasonal touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquids
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup eggnog
Garnish
- Ground nutmeg for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, pour 1/2 cup of vodka, 1/4 cup of coffee liqueur, and 1/4 cup of eggnog. Add ice to the shaker to chill the mixture properly.
- Shake: Seal the shaker and shake vigorously until the ingredients are well chilled and mixed, about 15-20 seconds.
- Strain and Serve: Strain the cocktail into glasses filled with fresh ice to keep the drink cool without diluting it immediately.
- Garnish: Lightly sprinkle ground nutmeg on top of each glass to add a fragrant and festive aroma.
Notes
- Use full-fat eggnog for the creamiest texture; low-fat versions may alter the drink’s richness.
- Adjust sweetness by choosing coffee liqueurs with varying sugar content.
- For a dairy-free version, substitute eggnog with a plant-based alternative.
- Serve immediately after preparation for the best flavor and texture.
Keywords: Eggnog White Russian, holiday cocktail, festive drinks, coffee liqueur cocktail, vodka drink, winter cocktail
Find it online: https://cookwithlea.com/eggnog-white-russian-recipe/
