Eggnog White Russian Recipe
Introduction
The Eggnog White Russian is a festive twist on the classic cocktail, blending creamy eggnog with rich coffee liqueur and smooth vodka. This drink is perfect for holiday gatherings or cozy winter evenings when you want a comforting and indulgent treat.
Ingredients
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup eggnog
- Ground nutmeg for garnish
Instructions
- Step 1: In a shaker, combine the vodka, coffee liqueur, and eggnog with ice.
- Step 2: Shake well until the mixture is chilled and combined.
- Step 3: Strain the mixture into glasses filled with fresh ice.
- Step 4: Garnish with a sprinkle of ground nutmeg and serve immediately.
Tips & Variations
- For a richer flavor, use homemade eggnog or a high-quality store-bought version.
- Try adding a splash of heavy cream for extra creaminess.
- Swap coffee liqueur for chocolate liqueur to give a chocolaty twist.
- Garnish with a cinnamon stick for an aromatic touch.
Storage
This cocktail is best enjoyed fresh and should not be stored once mixed. However, you can prepare the individual components ahead of time. Keep unused eggnog refrigerated and consume it by the expiration date. Vodka and coffee liqueur can be stored at room temperature in a cool, dark place.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink without alcohol?
Yes! Substitute the vodka and coffee liqueur with equal parts cold brewed coffee and milk or cream, then mix with eggnog for a delicious non-alcoholic version.
What can I use if I don’t have a shaker?
If you don’t have a cocktail shaker, use a jar with a tight-fitting lid to combine and shake the ingredients thoroughly.
PrintEggnog White Russian Recipe
The Eggnog White Russian is a festive twist on the classic White Russian cocktail, blending smooth vodka, rich coffee liqueur, and creamy eggnog. This indulgent drink is perfect for holiday gatherings or cozy winter evenings, garnished with a sprinkle of nutmeg for a warm, seasonal touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquids
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup eggnog
Garnish
- Ground nutmeg for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, pour 1/2 cup of vodka, 1/4 cup of coffee liqueur, and 1/4 cup of eggnog. Add ice to the shaker to chill the mixture properly.
- Shake: Seal the shaker and shake vigorously until the ingredients are well chilled and mixed, about 15-20 seconds.
- Strain and Serve: Strain the cocktail into glasses filled with fresh ice to keep the drink cool without diluting it immediately.
- Garnish: Lightly sprinkle ground nutmeg on top of each glass to add a fragrant and festive aroma.
Notes
- Use full-fat eggnog for the creamiest texture; low-fat versions may alter the drink’s richness.
- Adjust sweetness by choosing coffee liqueurs with varying sugar content.
- For a dairy-free version, substitute eggnog with a plant-based alternative.
- Serve immediately after preparation for the best flavor and texture.
Keywords: Eggnog White Russian, holiday cocktail, festive drinks, coffee liqueur cocktail, vodka drink, winter cocktail
