Easy Thai Coconut Curry Dumpling Soup Recipe
This Easy Thai Coconut Curry Dumpling Soup is a comforting and flavorful dish combining aromatic Thai red curry, creamy coconut milk, and tender dumplings. It’s a simple one-pot recipe perfect for a quick weeknight dinner, featuring a balance of spicy, tangy, and savory flavors with fresh greens and vibrant garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
Soup Base
- 1 tablespoon cooking oil (sesame or vegetable oil)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red Thai curry paste
- 4 cups vegetable or chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
Vegetables & Dumplings
- 2 carrots, thinly sliced
- 15–20 frozen dumplings (chicken or veggie)
- 2 cups baby spinach or chopped bok choy
Garnish
- 2 scallions, sliced
- Fresh cilantro, chopped
Instructions
- Heat oil and aromatics: Heat oil in a large pot over medium heat. Sauté minced garlic and grated ginger until fragrant, about 1–2 minutes.
- Add curry paste: Add red curry paste and cook for 1 minute to release its aroma and deepen the flavors.
- Combine liquids: Pour in the broth and coconut milk, whisking together until smooth and well combined.
- Season the soup: Stir in soy sauce, lime juice, and brown sugar, then simmer the soup for 5–7 minutes to blend the flavors.
- Cook carrots: Add the thinly sliced carrots to the pot and cook until they are slightly softened, about 3–4 minutes.
- Cook dumplings: Add the frozen dumplings to the simmering soup and cook according to package instructions, usually 6–8 minutes, until heated through.
- Add greens: Stir in baby spinach or chopped bok choy and cook until wilted, about 1 minute.
- Serve and garnish: Ladle the hot soup into bowls and garnish with sliced scallions and chopped fresh cilantro. Serve immediately.
Notes
- Use homemade or store-bought dumplings based on your preference and convenience.
- Adjust the amount of red Thai curry paste to control the spice level to your taste.
- Customize the soup by adding extra vegetables or proteins such as shrimp or tofu.
- If reheating the soup and it thickens, add extra broth or water to loosen it to your desired consistency.
Keywords: Thai coconut curry soup, dumpling soup, quick Thai soup, coconut milk soup, red curry soup, easy Thai recipe, stovetop soup
