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Easy Sugar-Free Chocolate Chip Cookies Recipe

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4.4 from 82 reviews

This Easy Sugar Free Chocolate Chip Cookie Recipe offers a delicious low-carb treat perfect for those managing their sugar intake or following a diabetic-friendly diet. Made with keto-friendly flours and sugar-free chocolate chips, these cookies are soft, slightly sweet, and perfect for satisfying your sweet tooth without the sugar spike.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter – softened
  • 2 eggs – whisked
  • 1/2 tsp vanilla extract
  • 2 tbsp water

Dry Ingredients

  • 1 cup King Arthur Keto Wheat Flour
  • 1/8 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Sweeteners and Add-ins

  • 1/2 cup Splenda granulated sweetener
  • 1/3 cup sugar free chocolate chips (sugar-Free ChocZero dark)

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) to prepare for baking the cookies.
  2. Cream Butter: In a large mixing bowl, cream the softened butter until smooth and fluffy.
  3. Add Eggs: Incorporate the whisked eggs into the creamed butter, mixing thoroughly.
  4. Add Vanilla and Water: Stir in the vanilla extract and water, mixing well to combine the flavors evenly.
  5. Add Sweetener: Add the Splenda granulated sweetener and continue mixing to achieve a consistent batter.
  6. Mix Dry Ingredients: In a separate bowl, sift together the King Arthur Keto Wheat Flour, almond flour, baking soda, and salt to ensure even distribution of leavening agents and flavor.
  7. Combine Dry and Wet: Gradually add the dry ingredients to the wet mix one tablespoon at a time, using an electric mixer on low speed for even incorporation without overmixing.
  8. Fold in Chocolate Chips: Stir in the sugar-free chocolate chips with a spoon or spatula. Reserve a few chips to press on top of each cookie for visual appeal.
  9. Shape Cookies: Using a medium-sized cookie scoop, drop cookie dough onto a parchment-lined baking sheet or a baking stone. Slightly flatten each cookie using the back of a spoon.
  10. Top with Chocolate Chips: Press a couple of reserved chocolate chips onto the tops of each cookie to enhance appearance and chocolate flavor.
  11. Bake: Place the baking sheet in the center of the preheated oven and bake for approximately 10 to 12 minutes, or until cookies are lightly golden around the edges.
  12. Cool: Remove the cookies from the oven and transfer them to a wire cooling rack to cool completely before serving.

Notes

  • For best results, ensure butter is softened but not melted before creaming.
  • If using almond flour instead of King Arthur Keto Wheat Flour, expect a denser texture and slightly nuttier flavor; adjust liquid ingredients if necessary.
  • The recipe uses sugar-free chocolate chips like ChocZero dark, which have lower net carbs compared to other sugar-free brands.
  • Nutritional values may vary depending on the brands of ingredients used, so check labels if you are managing specific dietary needs.
  • Flattening the cookies before baking ensures even cooking and prevents excessive rising.
  • Cookies are best stored in an airtight container to maintain freshness.

Keywords: sugar free chocolate chip cookies, diabetic cookies, keto cookies, low carb cookies, sugar free dessert, keto chocolate chip cookies, sugar free baking, diabetic-friendly dessert

Find it online: https://cookwithlea.com/easy-sugar-free-chocolate-chip-cookies-recipe/