Easy Sugar-Free Chocolate Chip Cookies Recipe

Introduction

These easy sugar-free chocolate chip cookies are perfect for anyone looking to enjoy a classic treat without the added sugar. They’re soft, flavorful, and made with keto-friendly flours and sugar-free chocolate chips, making them ideal for diabetic or low-carb diets.

Ingredients

• 1/2 cup butter – softened
• 1/2 cup Splenda granulated sweetener
• 1/2 tsp vanilla extract
• 2 tbsp water
• 2 eggs – whisked
• 1 cup King Arthur Keto Wheat Flour
• 1/8 cup almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 cup sugar-free chocolate chips (e.g., ChocZero dark)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, cream the softened butter until smooth.
3. Step 3: Add the whisked eggs to the butter and mix well.
4. Step 4: Stir in the vanilla extract and water, mixing to combine.
5. Step 5: Add the Splenda granulated sweetener and continue to mix until incorporated.
6. Step 6: In a separate bowl, sift together the King Arthur Keto Wheat Flour, almond flour, baking soda, and salt.
7. Step 7: Gradually add the dry ingredients to the wet mixture, one tablespoon at a time, mixing on low speed until fully combined.
8. Step 8: Fold in the sugar-free chocolate chips with a spoon or spatula, reserving a few to press on top of each cookie.
9. Step 9: Using a medium-sized cookie scoop, place the dough onto a baking stone or parchment-lined cookie sheet. Flatten each cookie slightly using the back of a spoon.
10. Step 10: Press a couple of reserved chocolate chips onto the top of each cookie.
11. Step 11: Bake in the center of the oven for 10 to 12 minutes until the cookies turn lightly golden.
12. Step 12: Remove from oven and transfer cookies to a wire cooling rack to cool completely.

Tips & Variations

• For a nuttier flavor and denser texture, substitute King Arthur Keto Wheat Flour with almond flour at a 1:1 ratio, but consider adjusting liquids slightly.
• Use sugar-free chocolate chips like ChocZero for the best low-carb results and flavor.
• Flatten cookies gently before baking to ensure even cooking and a soft center.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or bag for up to 3 months. To reheat, warm briefly in a microwave or oven until slightly soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of Splenda?

Yes, other granulated sugar-free sweeteners can be used, but sweetness and texture may vary. Erythritol or monk fruit blends are good alternatives; just use a 1:1 ratio and adjust to taste.

Will these cookies rise like regular chocolate chip cookies?

These cookies use low-carb flours, which don’t rise as much as traditional wheat flour. Expect a denser texture and slightly less rise, but they remain soft and flavorful.

Easy Sugar-Free Chocolate Chip Cookies Recipe

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★★★★★

4.4 from 82 reviews

This Easy Sugar Free Chocolate Chip Cookie Recipe offers a delicious low-carb treat perfect for those managing their sugar intake or following a diabetic-friendly diet. Made with keto-friendly flours and sugar-free chocolate chips, these cookies are soft, slightly sweet, and perfect for satisfying your sweet tooth without the sugar spike.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Diabetic

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup butter – softened
• 2 eggs – whisked
• 1/2 tsp vanilla extract
• 2 tbsp water

Dry Ingredients

• 1 cup King Arthur Keto Wheat Flour
• 1/8 cup almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Sweeteners and Add-ins

• 1/2 cup Splenda granulated sweetener
• 1/3 cup sugar free chocolate chips (sugar-Free ChocZero dark)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) to prepare for baking the cookies.
2. Cream Butter: In a large mixing bowl, cream the softened butter until smooth and fluffy.
3. Add Eggs: Incorporate the whisked eggs into the creamed butter, mixing thoroughly.
4. Add Vanilla and Water: Stir in the vanilla extract and water, mixing well to combine the flavors evenly.
5. Add Sweetener: Add the Splenda granulated sweetener and continue mixing to achieve a consistent batter.
6. Mix Dry Ingredients: In a separate bowl, sift together the King Arthur Keto Wheat Flour, almond flour, baking soda, and salt to ensure even distribution of leavening agents and flavor.
7. Combine Dry and Wet: Gradually add the dry ingredients to the wet mix one tablespoon at a time, using an electric mixer on low speed for even incorporation without overmixing.
8. Fold in Chocolate Chips: Stir in the sugar-free chocolate chips with a spoon or spatula. Reserve a few chips to press on top of each cookie for visual appeal.
9. Shape Cookies: Using a medium-sized cookie scoop, drop cookie dough onto a parchment-lined baking sheet or a baking stone. Slightly flatten each cookie using the back of a spoon.
10. Top with Chocolate Chips: Press a couple of reserved chocolate chips onto the tops of each cookie to enhance appearance and chocolate flavor.
11. Bake: Place the baking sheet in the center of the preheated oven and bake for approximately 10 to 12 minutes, or until cookies are lightly golden around the edges.
12. Cool: Remove the cookies from the oven and transfer them to a wire cooling rack to cool completely before serving.

Notes

• For best results, ensure butter is softened but not melted before creaming.
• If using almond flour instead of King Arthur Keto Wheat Flour, expect a denser texture and slightly nuttier flavor; adjust liquid ingredients if necessary.
• The recipe uses sugar-free chocolate chips like ChocZero dark, which have lower net carbs compared to other sugar-free brands.
• Nutritional values may vary depending on the brands of ingredients used, so check labels if you are managing specific dietary needs.
• Flattening the cookies before baking ensures even cooking and prevents excessive rising.
• Cookies are best stored in an airtight container to maintain freshness.

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