Easy Salmon Patties Recipe
These easy salmon patties combine canned salmon, spinach, and shredded hash brown potatoes into crispy, flavorful patties perfect for a quick weeknight dinner or snack. They are pan-fried to golden perfection and are versatile enough to serve on their own, over a salad, or in a sandwich with tartar sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 patties 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 15 oz canned salmon, well drained
- 5 oz frozen spinach, thawed and squeezed dry
- 3 cups frozen shredded hash brown potatoes, thawed
- 4 eggs, beaten
- 1 ½ teaspoons kosher salt (adjust if hash browns are pre-seasoned)
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or other cooking oil
Instructions
- Prepare the spinach and salmon: Squeeze excess water from the thawed spinach and drain the canned salmon using a colander, pressing out any extra liquid with a spoon to avoid sogginess in the patties.
- Combine the ingredients: In a large bowl, mix the squeezed spinach, thawed hash browns, and flaked salmon gently with a fork to distribute evenly without breaking up the salmon too much.
- Add eggs and seasonings: Stir in the beaten eggs, kosher salt, and freshly ground black pepper, blending all ingredients into a cohesive mixture that will hold together when formed into patties.
- Heat the skillet: Warm a thin layer of olive oil over medium heat in a skillet, ensuring the surface is hot enough to crisp the patties without burning.
- Form and cook the patties: Shape the salmon mixture into palm-sized patties. Place them in the hot skillet and cook over medium-low heat for about 5-6 minutes per side until the outsides are golden brown and crispy and the patties are cooked through.
- Serve: Serve the salmon patties warm, either on their own, over a fresh salad, or inside burger or slider buns accompanied by tartar sauce or your favorite condiment.
Notes
- Adjust salt quantity depending on whether your hash browns are pre-seasoned. Test a small amount of the mixture before cooking all patties to ensure proper seasoning.
- These salmon patties can be made into smaller nuggets, making them a kid-friendly option.
- Be sure to squeeze out as much moisture as possible from the spinach and salmon to achieve a firm patty that holds its shape while cooking.
Keywords: salmon patties, salmon cakes, canned salmon recipe, easy dinner, pan-fried salmon, spinach salmon patties, gluten free seafood
Find it online: https://cookwithlea.com/easy-salmon-patties-recipe/
