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Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Easy Garlic Butter Beef Cheeseburger Rollups Recipe
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★★★★★

4.7 from 24 reviews

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious and convenient twist on classic cheeseburgers. Ground beef seasoned with a blend of spices and Worcestershire sauce is combined with melted cheddar and mozzarella cheeses, all rolled up in warm flour tortillas brushed with flavorful garlic butter and baked to golden perfection. Perfect for a quick weeknight dinner or a tasty snack, these rollups offer a satisfying blend of savory beef, melted cheese, and buttery garlic aroma in every bite.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Cheese

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Garlic Butter

  • ¼ cup butter, melted
  • 3 cloves garlic, minced

Other

  • 4 large flour tortillas
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 7 to 8 minutes.
  3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly and remove from heat. Let the beef mixture cool slightly to make it easier to handle.
  4. Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir well to infuse the butter with garlic flavor, then set aside.
  5. Assemble the Rollups: Lay each flour tortilla flat on a clean surface. Evenly spread the seasoned beef mixture over each tortilla, then sprinkle shredded cheddar and mozzarella cheeses on top.
  6. Roll and Bake: Tightly roll each tortilla around the filling, tucking in the sides to secure the filling inside. Place the rollups seam-side down on the prepared baking sheet. Brush the tops generously with the garlic butter mixture. Bake in the preheated oven for 12 to 15 minutes, or until the rollups are golden brown and the cheese inside is melted and bubbly.
  7. Serve: Allow the rollups to cool slightly before slicing them into pinwheels if desired. Garnish with sliced pickles and serve warm for best flavor.

Notes

  • Use warm tortillas to make rolling easier and to prevent cracking.
  • Feel free to substitute cheddar and mozzarella with your favorite cheese blends.
  • Adding a slice of tomato or lettuce inside before rolling can add freshness.
  • For a spicier kick, sprinkle some red pepper flakes into the beef mixture.
  • These rollups can be prepared ahead and kept in the fridge before baking for up to 24 hours.

Nutrition

Keywords: garlic butter beef rollups, cheeseburger rollups, easy beef recipes, baked beef tortillas, quick dinner recipes

Find it online: https://cookwithlea.com/easy-garlic-butter-beef-cheeseburger-rollups-recipe/