Easy Boston Cream Pie Cookie Bites Recipe

Introduction

Indulge in the deliciousness of Easy Boston Cream Pie Cookie Bites! These bite-sized treats capture the classic flavors of Boston cream pie with a soft cookie base, creamy custard filling, and rich chocolate topping. Perfect for any occasion, they are simple to make and delightful to share.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
8. Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
9. Step 9: Fill each indentation with about a teaspoon of vanilla custard.
10. Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
11. Step 11: Drizzle the melted chocolate over the filled cookies. You can also dip them if you prefer an even coating.
12. Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

• Try substituting whole wheat flour for a heartier cookie texture.
• Use coconut oil and almond milk to make a dairy-free version.
• Swap vanilla custard for chocolate mousse or lemon curd for varied filling flavors.
• Top with white chocolate drizzle, crushed nuts, or colorful sprinkles for extra texture and visual appeal.
• Add pumpkin spice to the dough for a cozy fall twist or fresh berries for a summer flavor boost.
• Enhance custard with a splash of almond extract or a bit of orange zest to add a new layer of flavor.

Storage

Store the cookie bites in an airtight container at room temperature for up to five days. For longer storage, wrap each bite individually in plastic wrap and freeze in a sealed bag for up to three months. To serve after freezing, thaw at room temperature and enjoy. If desired, gently warm, but avoid overheating to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the vanilla custard from scratch?

Yes, homemade vanilla custard works wonderfully and adds a fresh taste. You can find many simple custard recipes online that complement these cookie bites perfectly.

Are these cookie bites suitable for kids to help make?

Absolutely! Kids can help measure ingredients, mix dough, scoop cookies, and fill the centers. Just be sure to supervise closely during baking and when handling melted chocolate for safety.

Easy Boston Cream Pie Cookie Bites Recipe

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★★★★★

4.9 from 91 reviews

Indulge in Easy Boston Cream Pie Cookie Bites, a delightful dessert that transforms the classic Boston cream pie flavors into bite-sized treats. These cookies feature a soft, buttery base filled with creamy vanilla custard and topped with rich semi-sweet chocolate drizzle. Perfect for parties, gatherings, or a sweet snack, this recipe is straightforward, quick, and sure to impress.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 24 cookie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping

• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream butter and sugar: In a large mixing bowl, use an electric mixer or whisk to cream the softened unsalted butter and granulated sugar together until the mixture is light, fluffy, and pale in color, which typically takes about 2 to 3 minutes.
4. Add egg and vanilla: Beat in the large egg and vanilla extract thoroughly until the ingredients are well combined and the batter is smooth.
5. Combine dry and wet ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir gently and just until combined to avoid overmixing, which can make cookies tough.
6. Scoop dough: Using a small cookie scoop or tablespoon, drop the dough onto the lined baking sheet, spacing the cookies about 2 inches apart to allow for spreading during baking.
7. Bake the cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. Remove the baking sheet from the oven and let the cookies cool completely on a wire rack.
8. Create fillings: Once the cookies are cooled, use your thumb or the back of a measuring spoon to make a small indentation in the center of each cookie, creating a well for the custard.
9. Fill with custard: Spoon about one teaspoon of vanilla custard into each cookie indentation carefully without overflowing.
10. Melt chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between each, until the chocolate is completely melted and smooth.
11. Drizzle or dip cookies: Drizzle the melted chocolate over the custard-filled cookies. For a more decadent finish, you can dip the cookies into the chocolate instead of just drizzling.
12. Set chocolate: Allow the chocolate to set at room temperature for 10 to 15 minutes before serving, ensuring the topping firm up nicely.

Notes

• Use fresh, unbleached all-purpose flour for the best texture and flavor.
• Softened unsalted butter gives the cookies a tender crumb and better control over salt content.
• Store custard and chocolate chips at proper temperatures and check expiration dates for freshness.
• For dairy-free alternatives, substitute butter with coconut oil and custard with almond milk-based custard.
• Try variations like chocolate mousse filling, lemon curd, or add pumpkin spice to the dough for seasonal flavors.
• Chocolate topping can be replaced with white chocolate or garnished with crushed nuts or sprinkles for added texture.
• When baking with kids, assign age-appropriate tasks such as measuring ingredients or scooping dough while supervising carefully around heat and sharp tools.
• Store finished cookie bites in an airtight container for up to five days or freeze wrapped individually for up to three months.
• Serve cool, paired well with milk, coffee, or berry lemonade for a refreshing contrast.

Keywords: Boston cream pie, cookie bites, vanilla custard, chocolate drizzle, easy dessert, bite-sized treats