Easy Banana S’mores Muffins Recipe
Deliciously moist Easy Banana S’mores Muffins packed with ripe bananas, melty chocolate chips, and gooey marshmallow bits. These American-style muffins combine the flavors of classic s’mores with a soft banana base, perfect for a sweet breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 16 muffins 1x
- Category: Muffins and Scones
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ⅔ cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ⅔ cup mashed ripe banana (2 medium sized)
- ½ cup sour cream
- ⅔ cup whole milk
Dry Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon table salt
- 1 teaspoon cinnamon
- ¾ cup graham cracker crumbs
Add-ins
- 1 cup miniature chocolate chips, divided
- 1 cup miniature marshmallow bits, divided
Instructions
- Preheat and Prepare Pan: Preheat the oven to 400°F. Line a muffin pan with 16 cupcake liners or spray the pan well with nonstick baking spray.
- Mix Wet Ingredients: In a large bowl, beat together the melted butter and light brown sugar until combined. Add in the egg, vanilla extract, mashed banana, and sour cream; beat again until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Mix Batter: Add the dry mixture alternately with the milk to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep muffins tender.
- Add Chocolate and Marshmallows: Fold in ¾ cup of chocolate chips and ¾ cup of miniature marshmallow bits by hand to evenly distribute.
- Fill Muffin Cups: Spoon the batter into the prepared liners, filling each about three-quarters full. Sprinkle the tops evenly with the remaining chocolate chips and marshmallow bits.
- Bake: Bake in the preheated oven for 16 minutes, or until a toothpick inserted in the center comes out clean and marshmallows are slightly toasted.
- Cool and Store: Allow muffins to cool in the pan for 3 to 4 minutes, then transfer to a wire rack to cool completely. Store muffins in a sealed container to maintain freshness.
Notes
- Due to the low butter content, muffins may stick to liners on the first day; letting them sit overnight in a sealed container helps the liners come off easily.
- You can also spray the muffin pan with non-stick spray and bake the batter without liners for easier removal.
- Alternatively, bake the batter in a greased 9×5 loaf pan at 350°F for 60 minutes for a banana s’mores loaf.
Keywords: banana muffins, s'mores muffins, chocolate chips, marshmallow bits, breakfast muffins, easy muffin recipe, bananas, graham cracker crumbs
Find it online: https://cookwithlea.com/easy-banana-smores-muffins-recipe/
