Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

Start your day with this easy and delicious egg and ricotta toast. With just six simple ingredients, you can create a creamy, flavorful breakfast that comes together in minutes. Perfect for a quick morning boost or a relaxing weekend treat.

Ingredients

• 1/4 tsp coarse salt
• 4 large eggs
• 1 tbsp chives (finely chopped)
• 1 tbsp unsalted butter
• 2 slices sourdough bread (toasted until golden brown)
• 1/2 cup ricotta cheese (whole milk preferred)

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and smooth.
2. Step 2: Place a nonstick skillet over medium-low heat and melt the butter gently, making sure it does not brown.
3. Step 3: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Keep stirring until the eggs are mostly cooked but still slightly runny in spots, about 2 minutes.
4. Step 4: Remove the skillet from the heat and gently fold in the ricotta cheese, leaving some clumps for texture and creaminess.
5. Step 5: Immediately spoon the soft scrambled eggs over the toasted sourdough slices and serve while warm.

Tips & Variations

• Use fresh chives for a mild onion flavor or substitute with green onions if needed.
• For extra richness, swap unsalted butter with a small amount of olive oil or add a sprinkle of grated Parmesan.
• Try topping with a dash of freshly ground black pepper or a few chili flakes for a subtle kick.
• Whole milk ricotta is best for creaminess, but part-skim works if you prefer a lighter option.

Storage

Store any leftover eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low-temperature skillet, stirring occasionally to maintain creaminess. For best texture and flavor, enjoy the toast fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white bread instead of sourdough?

Yes, regular white or whole wheat bread works fine, but sourdough adds a nice tang and sturdy texture that complements the creamy eggs well.

Can I prepare this recipe ahead of time?

While you can whisk the eggs and chop chives in advance, the scrambled eggs are best cooked fresh to retain their soft texture. Toast the bread just before serving for the best experience.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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4.5 from 60 reviews

This Easy 6-Ingredient Egg and Ricotta Toast recipe offers a creamy, soft scrambled egg dish elevated with fresh ricotta cheese and chives, served atop toasted sourdough bread for a comforting and elegant breakfast or brunch option.

• Author: lea
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tbsp chives, finely chopped
• 1/4 tsp coarse salt

Cooking

• 1 tbsp unsalted butter (preferably Kerrygold)

Serving

• 2 slices sourdough bread, toasted until golden brown
• 1/2 cup ricotta cheese (whole milk preferred)

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until well combined and smooth, ensuring the chives and salt are evenly distributed.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter carefully, avoiding browning. The pan should be lightly coated once the butter is melted.
3. Cook the Eggs: Pour the egg mixture into the skillet. Stir constantly with a heat-proof spatula over medium-low heat, cooking gently until the eggs are mostly set but still slightly runny in parts, approximately 2 minutes, resulting in soft curd-like textures.
4. Incorporate Ricotta Cheese: Remove the skillet from heat. Gently fold in the ricotta cheese, mixing just until incorporated, leaving some clumps visible to add creamy texture and flavor.
5. Serve: Immediately spoon the soft scrambled eggs over the toasted sourdough slices. The warmth will soften the ricotta further, creating a rich and delightful dish to enjoy while hot.

Notes

• Use whole milk ricotta for the creamiest texture.
• Do not overcook the eggs to keep them soft and tender.
• Chives add a fresh onion-like flavor; substitute with green onions if needed.
• To toast the sourdough, use a toaster or a skillet until golden brown.
• Serve immediately for the best texture and flavor.

Keywords: soft scrambled eggs, ricotta cheese, chives, sourdough toast, easy breakfast, creamy eggs