Double Chocolate Salted Caramel Cookies Recipe

Introduction

Double Chocolate Salted Caramel Cookies combine rich cocoa flavor with sweet caramel and a hint of sea salt for the perfect balance of sweet and savory. These soft, chewy cookies are an irresistible treat for chocolate lovers.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1 cup light brown sugar (lightly packed)
• 2 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 1 1/2 cups semi-sweet or milk chocolate chips
• 1 cup caramel flavored chips
• Sea salt flakes (for topping)

Instructions

1. Step 1: Preheat the oven to 375°F and line baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. Step 3: In a mixer, beat the butter, granulated sugar, and brown sugar until the mixture is fluffy and light.
4. Step 4: Add the eggs and vanilla extract to the butter mixture and mix well to combine.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the chocolate chips and caramel-flavored chips evenly throughout the dough.
7. Step 7: Scoop the dough onto the prepared baking sheets, spacing cookies at least 2 inches apart.
8. Step 8: Sprinkle sea salt flakes over the tops of each cookie for a salty contrast.
9. Step 9: Bake for 8 to 10 minutes, or until the cookies are set but still soft in the center.
10. Step 10: Remove from oven and allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Optionally, drizzle with caramel sauce before serving.

Tips & Variations

• Use room temperature ingredients for smooth mixing and better texture.
• Swap caramel chips for homemade caramel chunks or soft caramel candies chopped into small pieces.
• For a richer flavor, try using dark chocolate chips instead of semi-sweet.
• Chilling the dough for 30 minutes before baking can help prevent spreading and improve texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. Cookies can also be frozen for up to 3 months; thaw at room temperature before serving. Reheat briefly in a microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional sea salt on top to avoid making the cookies too salty.

What if I don’t have caramel chips?

You can substitute caramel chips with chopped soft caramel candies or toffee bits for similar flavor and texture.

Double Chocolate Salted Caramel Cookies Recipe

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★★★★★

4.5 from 66 reviews

These Double Chocolate Salted Caramel Cookies combine rich cocoa and chocolate chips with sweet caramel chips and a sprinkle of sea salt for the perfect balance of sweet and salty. Soft and chewy with a slightly crisp edge, they make an irresistible dessert or snack favorite for chocolate lovers.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt

Wet Ingredients

• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract

Add-ins

• 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips
• Sea Salt Flakes (for topping)

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until fully combined and evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl or stand mixer, beat the room temperature unsalted butter, granulated sugar, and light brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined to avoid overmixing.
6. Fold in Chocolate and Caramel Chips: Using a spatula, gently fold in the semi-sweet or milk chocolate chips and caramel flavored chips evenly throughout the dough.
7. Scoop and Salt: Using a cookie scoop or spoon, portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the tops of each cookie dough ball with sea salt flakes.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center for that chewy texture.
9. Cool and Serve: Remove baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to wire racks to cool completely. Optionally, drizzle with caramel sauce before serving for extra indulgence.

Notes

• Use room temperature butter and eggs for best creaminess and texture.
• Adjust sea salt flakes amount to your preference for sweetness-salt balance.
• Do not overbake to maintain chewy centers.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For extra caramel flavor, drizzle caramel sauce when cookies have cooled.

Keywords: Double Chocolate Cookies, Salted Caramel Cookies, Chocolate Chip Cookies, Dessert Cookies, Sweet and Salty Cookies