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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
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★★★★★

5.3 from 10 reviews

Delight in these crispy, golden Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites that combine creamy cheesecake filling with sweet strawberry jam, all encased in a crunchy wonton wrapper. Perfect as an indulgent dessert or party appetizer, these bites are served warm with whipped cream and fresh strawberries for a luscious treat.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ¼ cup strawberry jam or preserves
  • Fresh strawberries, diced (optional)

Wontons and Frying

  • 20–24 wonton wrappers
  • Water, for sealing the edges
  • Vegetable oil, for frying

For Serving

  • Whipped cream
  • Extra strawberry jam or sauce
  • Fresh strawberries, sliced

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be the sweet, creamy center of your wonton bites.
  2. Add Strawberries to Filling: Mix a few diced fresh strawberries into the filling for texture and flavor, or simply add a small dollop of strawberry jam on top of the filling for each wonton portion.
  3. Fill the Wontons: Place one wonton wrapper on a flat surface, spoon about 1 teaspoon of the cheesecake filling into the center. Be careful not to overfill to prevent leaking.
  4. Seal the Wontons: Moisten the edges of the wonton wrapper with a little water using your finger. Fold the wrapper over the filling into a triangle or envelope shape and press firmly to seal, removing any air bubbles.
  5. Repeat: Continue filling and sealing the remaining wonton wrappers with cheesecake filling.
  6. Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C) for perfect frying temperature.
  7. Fry the Wonton Bites: Fry the wontons in batches, cooking each side for about 1-2 minutes until they are golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
  8. Drain: Remove wontons with a slotted spoon and place them on paper towels to drain excess oil.
  9. Serve: Serve the deep-fried strawberry cheesecake wonton bites warm, accompanied by whipped cream, extra strawberry jam or sauce, and fresh strawberry slices for dipping and garnishing.

Notes

  • Ensure the cream cheese is fully softened for a smooth filling.
  • Seal the wontons tightly to prevent leaking during frying.
  • Maintain the oil temperature to avoid greasy wontons.
  • Use fresh strawberries for best flavor or opt for high-quality strawberry preserves.
  • Serve immediately for best texture and taste.

Nutrition

Keywords: deep fried strawberries, cheesecake wonton bites, strawberry stuffed wontons, dessert appetizers, fried cheesecake bites, sweet wonton dessert

Find it online: https://cookwithlea.com/deep-fried-strawberry-cheesecake-stuffed-wonton-bites-recipe/