Decadent Chicken Pillows with Garlic Parmesan Sauce Recipe

Introduction

Decadent Chicken Pillows with Garlic Parmesan Sauce are a delightful and comforting appetizer or snack. Packed with creamy chicken filling and wrapped in flaky crescent dough, they’re topped with a flavorful garlic Parmesan butter. Perfect for gatherings or cozy nights in.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 1 package refrigerated crescent roll dough
• ½ cup grated Parmesan cheese
• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, mozzarella cheese, garlic powder, dried Italian herbs, salt, and pepper. Mix well until fully incorporated.
3. Step 3: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
4. Step 4: Spoon a generous amount of the chicken mixture onto the wider end of each dough triangle. Fold the dough over the filling and pinch the edges tightly to seal.
5. Step 5: Arrange the filled pillows evenly on the prepared baking sheet.
6. Step 6: In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese.
7. Step 7: Brush the garlic Parmesan butter mixture over the top of each chicken pillow.
8. Step 8: Bake for 25 to 30 minutes, or until the pillows are golden brown and cooked through.
9. Step 9: Remove from the oven and allow to cool for about 10 minutes.
10. Step 10: Garnish with chopped fresh parsley before serving warm.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and added flavor.
• For a spicier kick, add a pinch of red pepper flakes to the filling mix.
• Try substituting Italian herbs with fresh basil or oregano for a different herbal note.
• Brush extra garlic Parmesan butter halfway through baking for an extra rich topping.

Storage

Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the chicken pillows and store them unbaked in the refrigerator for up to 6 hours before baking.

Can I freeze the chicken pillows?

Absolutely. Place the baked pillows on a baking sheet to freeze individually, then transfer them to a freezer bag. Reheat in the oven from frozen at 350°F (175°C) for about 15-20 minutes.

Decadent Chicken Pillows with Garlic Parmesan Sauce Recipe

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Decadent Chicken Pillows with Garlic Parmesan Sauce are a savory and cheesy appetizer made with shredded chicken, cream cheese, mozzarella, and Italian herbs, all wrapped in flaky crescent roll dough. Baked to golden perfection and brushed with a flavorful garlic Parmesan butter sauce, these pillows are garnished with fresh parsley, making them perfect for parties or a satisfying snack.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste

Dough

• 1 package refrigerated crescent roll dough

Garlic Parmesan Sauce

• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese

Garnish

• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded mozzarella, garlic powder, dried Italian herbs, salt, and pepper. Mix thoroughly until the mixture is creamy and well blended.
3. Roll Out the Dough: Unroll the crescent roll dough onto a clean surface and carefully separate it into individual triangular sections, which will act as the pockets for the filling.
4. Fill the Dough: Spoon an ample amount of the chicken mixture onto the wide end of each triangle. Fold the dough over the filling, then pinch and seal the edges firmly to encase the filling completely.
5. Arrange on Baking Sheet: Place the filled and sealed chicken pillows on the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
6. Prepare the Sauce: In a small bowl, combine the melted unsalted butter, minced garlic, and grated Parmesan cheese, mixing well to create a rich garlic Parmesan butter sauce.
7. Brush the Sauce: Generously brush the garlic Parmesan mixture over the tops of each chicken pillow to add flavor and help create a golden crust.
8. Bake: Bake the chicken pillows in the preheated oven for 25 to 30 minutes, or until they turn golden brown and are cooked through.
9. Cool Slightly: Remove the baking sheet from the oven and let the chicken pillows cool for about 10 minutes, allowing the filling to set and making them easier to handle.
10. Garnish and Serve: Sprinkle chopped fresh parsley over the top of the pillows before serving to add a fresh, vibrant finish.

Notes

• You can substitute shredded rotisserie chicken for convenience.
• Ensure cream cheese is softened to mix well with other filling ingredients.
• Brush the garlic Parmesan sauce generously for maximum flavor.
• Serve warm for the best taste experience.
• These pillows can be prepared in advance and baked just before serving.

Keywords: chicken pillows, garlic parmesan sauce, crescent roll recipe, cheesy chicken appetizers, party snacks