Cucumber Caesar Salad Recipe

Introduction

Crisp, refreshing, and bursting with flavor, this Cucumber Caesar Salad is a delightful twist on the classic. Perfect for warm days or as a light side, it combines crunchy cucumbers and romaine with a creamy, tangy Caesar dressing for a salad everyone will love.

Ingredients

• 4 cups chopped romaine lettuce
• 2 large cucumbers, sliced or chopped
• ½ cup shaved or grated Parmesan cheese
• 1 cup croutons
• ½ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1–2 garlic cloves, finely minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (for dressing)

Instructions

1. Step 1: Chop the romaine lettuce into bite-size pieces and slice the cucumbers into thin rounds or half-moons for a nice crunch.
2. Step 2: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, pepper, and grated Parmesan cheese until the dressing is smooth and creamy.
3. Step 3: Place the chopped romaine and cucumbers in a large salad bowl.
4. Step 4: Drizzle the Caesar dressing over the salad and toss gently to coat all ingredients evenly.
5. Step 5: Top the salad with croutons and extra Parmesan cheese, then serve immediately to enjoy the freshest texture.

Tips & Variations

• Chill cucumbers before slicing to maximize their crispness.
• For a lighter dressing, replace half the mayonnaise with Greek yogurt.
• Add grilled chicken or shrimp to make this salad a satisfying main dish.

Storage

Store the salad and dressing separately in airtight containers. The salad will remain fresh for up to 2 days in the refrigerator. When ready to eat, toss the salad with the dressing and add croutons for the best texture. Reheat is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, but keep the dressing separate and only combine just before serving to prevent the lettuce and cucumbers from becoming soggy.

What can I substitute if I don’t have Worcestershire sauce?

You can use soy sauce or a dash of anchovy paste as alternatives to maintain the savory depth in the dressing.

Cucumber Caesar Salad Recipe

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★★★★★

4.9 from 84 reviews

A refreshing and crisp Cucumber Caesar Salad combining crunchy romaine lettuce and cool cucumbers with a creamy homemade Caesar dressing. Topped with Parmesan cheese and crunchy croutons, this salad is perfect for quick lunches, BBQ sides, or light dinners.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad

• 4 cups chopped romaine lettuce
• 2 large cucumbers, sliced or chopped
• ½ cup shaved or grated Parmesan cheese
• 1 cup croutons

Caesar Dressing

• ½ cup mayonnaise
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1–2 garlic cloves, finely minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese

Instructions

1. Prep the vegetables: Chop the romaine lettuce into bite-sized pieces and slice the cucumbers into thin rounds or half-moons to ensure even crunch and fresh texture.
2. Make the dressing: In a small mixing bowl, whisk together mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce, finely minced garlic, salt, black pepper, and grated Parmesan cheese until the dressing becomes smooth, creamy, and thick but still pourable.
3. Assemble the salad: Add the chopped romaine lettuce and sliced cucumbers into a large salad bowl.
4. Dress & toss: Drizzle the prepared Caesar dressing over the salad and gently toss everything together until all the ingredients are evenly coated with the dressing.
5. Finish & serve: Top the salad with croutons and extra shaved or grated Parmesan cheese. Serve immediately to maintain the best texture and freshness.

Notes

• For extra freshness, chill cucumbers before slicing.
• To lighten the salad, substitute half of the mayonnaise with Greek yogurt.
• Add grilled chicken or shrimp to make this salad a more filling main meal.
• Store the dressing separately from the salad if not serving immediately; salad ingredients stay fresh up to 2 days when kept apart.

Keywords: Cucumber Caesar Salad, Caesar salad, easy salad recipe, no-cook salad, summer salad, romaine lettuce, homemade Caesar dressing, fresh cucumber salad