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Crockpot Thai Peanut Chicken Recipe

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★★★★★

4.6 from 103 reviews

A creamy and flavorful Crockpot Thai Peanut Chicken made with tender chicken breasts simmered in a rich peanut sauce, perfect for an easy and delicious weeknight dinner.

Ingredients

Scale

Chicken

  • 2 lbs chicken breasts

Peanut Sauce

  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup coconut milk
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon red pepper flakes (optional)

Garnish

  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Prepare Chicken: Place the chicken breasts in your slow cooker to begin assembling the dish.
  2. Make Peanut Sauce: In a separate bowl, combine peanut butter, soy sauce, coconut milk, honey, lime juice, minced garlic and ginger, and red pepper flakes if using. Mix until well blended.
  3. Add Sauce: Pour the peanut sauce evenly over the chicken in the slow cooker, ensuring the chicken is well coated.
  4. Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and can be easily shredded.
  5. Shred Chicken: Using two forks, shred the chicken directly in the slow cooker and stir it to coat all shredded pieces thoroughly with the sauce.
  6. Season and Garnish: Taste and add salt and pepper as needed. Serve hot, sprinkled with chopped cilantro for freshness.

Notes

  • Leftovers can be refrigerated in an airtight container for 3-4 days or frozen for longer storage.
  • Reheat gently on the stove or microwave, adding a splash of coconut milk or water if the sauce thickens too much.
  • Substitute peanut butter with almond or sunflower seed butter for nut allergies or variation.
  • Chicken thighs can be used instead of breasts for juicier meat.
  • Add bell peppers or snap peas in the last hour of cooking for extra color and nutrition.
  • For a zestier flavor, add 1 tablespoon of curry powder to the sauce.
  • This dish serves wonderfully over steamed rice, quinoa, noodles, or even cauliflower rice for a low-carb option.

Keywords: Crockpot, Thai Peanut Chicken, Easy Dinner, Family Meal, Slow Cooker

Find it online: https://cookwithlea.com/crockpot-thai-peanut-chicken-recipe/