Crispy Sweet Potato Bites with Herbed Parmesan Butter Recipe

Introduction

Crispy Sweet Potato Bites with Herbed Parmesan Butter are a delicious and easy side dish perfect for any meal. Roasted to golden perfection and tossed in a fragrant garlic herb butter with parmesan, these bites deliver a satisfying mix of savory and sweet flavors.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme leaves
• 1/4 cup grated parmesan cheese

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: Wash and peel the sweet potatoes, then cut into bite-sized cubes of equal size.
3. Step 3: Place the sweet potato cubes on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss until evenly coated.
4. Step 4: Roast the sweet potatoes for 30 to 35 minutes, flipping halfway through, until the edges are golden and crisp.
5. Step 5: In a small saucepan over medium-low heat, melt the butter. Add minced garlic, rosemary, and thyme. Cook for 2 minutes until fragrant.
6. Step 6: Remove from heat and stir in the grated parmesan cheese until melted and smooth.
7. Step 7: Transfer the roasted sweet potatoes to a serving bowl. Pour the herbed parmesan butter over them and gently toss to coat.
8. Step 8: Serve immediately while warm and crispy.

Tips & Variations

• For extra crispy edges, avoid overcrowding the baking sheet to allow proper roasting.
• Use freshly grated parmesan for better melting and richer flavor than pre-grated cheese.
• Add a pinch of red pepper flakes to the butter for a subtle spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 375°F for about 10 minutes to regain crispiness. Avoid microwaving as it can make the bites soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sweet potato bites ahead of time?

Yes, you can roast the sweet potatoes and prepare the herbed parmesan butter in advance. Store them separately and combine just before serving to keep the bites crispy.

Can I use dried herbs instead of fresh rosemary and thyme?

While fresh herbs provide the best flavor, you can substitute dried herbs. Use about one-third of the amount called for in the recipe, as dried herbs are more concentrated.

Crispy Sweet Potato Bites with Herbed Parmesan Butter Recipe

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Crispy Sweet Potato Bites with Herbed Parmesan Butter are a delicious and easy-to-make side dish that features roasted sweet potato cubes tossed in a rich, garlicky butter infused with fresh herbs and parmesan cheese. Perfectly crispy on the outside and tender inside, these bites offer a savory and flavorful twist on a classic vegetable favorite.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Herbed Parmesan Butter

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme leaves
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into bite-sized cubes ensuring they are of equal size for even cooking.
3. Toss with Oil and Seasoning: Place the sweet potato cubes on the prepared baking sheet. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss thoroughly so each piece is evenly coated.
4. Roast Sweet Potatoes: Roast in the oven for 30 to 35 minutes, flipping the cubes halfway through to promote even browning. Roast until the edges are golden and crisp while the insides remain tender.
5. Make Herbed Parmesan Butter: While the sweet potatoes roast, melt the unsalted butter in a small saucepan over medium-low heat. Add minced garlic, fresh rosemary, and thyme. Cook for about 2 minutes until the mixture is fragrant.
6. Add Parmesan: Remove the butter mixture from heat and stir in the grated parmesan cheese until it melts and the sauce becomes smooth.
7. Coat the Sweet Potatoes: Transfer the roasted sweet potato bites to a serving bowl. Pour the herbed parmesan butter over them and gently toss to coat all pieces evenly with the flavorful sauce.
8. Serve: Serve immediately while the sweet potato bites are warm and maintain their crispiness for the best texture and flavor.

Notes

• For extra crispy edges, avoid overcrowding the baking sheet to allow proper air circulation around the sweet potato cubes.
• Freshly grated parmesan cheese melts better and imparts a richer flavor compared to pre-grated cheese.
• For a subtle spicy kick, add a pinch of red pepper flakes to the herbed butter mixture.

Keywords: sweet potato bites, crispy sweet potatoes, herbed parmesan butter, roasted sweet potatoes, side dish, garlic herbs, parmesan cheese, oven baked sweet potatoes