Crispy Roasted Red Potatoes Recipe
These Crispy Roasted Red Potatoes are a perfect blend of crunchy, golden exteriors and fluffy, tender interiors, seasoned with garlic, herbs, and finished with a savory touch of Parmigiano cheese. Easy to prepare and incredibly versatile, they make an ideal side dish for any meal, from casual weeknights to festive occasions.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 2 1/2 pounds red potatoes, cleaned and quartered (unpeeled)
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Cheese and Garnish
- 2 tablespoons freshly grated Parmigiano cheese
- 2 tablespoons dried chives (optional, for serving)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and promote even cooking.
- Prepare Potatoes: In a large bowl, toss the quartered red potatoes with olive oil until every piece is evenly coated, ensuring better roasting results.
- Add Seasonings: Sprinkle garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme over the potatoes. Toss thoroughly to distribute the flavors evenly.
- Add Cheese: Incorporate the freshly grated Parmigiano cheese into the mixture and mix well to infuse the potatoes with a rich umami flavor.
- Arrange Potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure each piece crisps up nicely.
- Roast: Place the baking sheet in the oven and roast for 50 to 60 minutes. Stir the potatoes every 15 minutes to promote even browning and crispy edges.
- Cool and Serve: Once golden and crispy, remove from the oven and let the potatoes cool for 1 to 2 minutes. Optionally, sprinkle dried chives on top before serving for added color and flavor.
Notes
- Cut potatoes evenly to ensure consistent roasting.
- Pat dry potatoes after rinsing to enhance crispiness.
- Do not overcrowd the baking sheet to prevent steaming.
- Stir potatoes every 15 minutes during roasting for even crust formation.
- Reheat leftovers in an oven or air fryer to maintain crisp texture; avoid microwaving.
- Optional fresh herbs like rosemary or parsley can be added after roasting for variation.
- For garlic lovers, add fresh minced garlic halfway through roasting to avoid burning.
Keywords: roasted red potatoes, crispy potatoes, side dish, baked potatoes, garlic herb potatoes, Parmesan potatoes
Find it online: https://cookwithlea.com/crispy-roasted-red-potatoes-recipe/
