Crispy Roasted Red Potatoes Recipe

Introduction

Crispy Roasted Red Potatoes are a simple yet irresistible side dish perfect for any meal. With a golden, crunchy exterior and tender interior, these herb-seasoned potatoes, finished with Parmigiano cheese, offer comforting flavors that everyone will love.

Ingredients

• 2 1/2 pounds red potatoes, cleaned and quartered (unpeeled)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves
• 2 tablespoons freshly grated Parmigiano cheese
• 2 tablespoons dried chives (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Step 2: In a large bowl, toss the quartered red potatoes with olive oil until they are well coated.
3. Step 3: Add garlic powder, salt, onion powder, dried basil, black pepper, and thyme to the potatoes and toss again to distribute the seasonings evenly.
4. Step 4: Mix in the freshly grated Parmigiano cheese thoroughly to add a savory, umami flavor.
5. Step 5: Spread the potatoes in a single layer on the prepared baking sheet to ensure even roasting.
6. Step 6: Roast in the oven for 50 to 60 minutes, stirring every 15 minutes to help each side become crispy and golden brown.
7. Step 7: Once cooked, remove from the oven and let the potatoes cool for 1 to 2 minutes. Sprinkle with optional dried chives before serving for a burst of color and mild onion flavor.

Tips & Variations

• Cut potatoes into uniform pieces to ensure even cooking and golden crispiness.
• Pat potatoes dry after rinsing to help them crisp up better in the oven.
• Try adding fresh herbs like rosemary or parsley for extra aroma and flavor.
• For a spicy kick, sprinkle smoked paprika or chili flakes before roasting.
• Substitute Parmigiano cheese with shredded sharp cheddar or Asiago for a different cheesy twist.
• Use fresh minced garlic added halfway through roasting instead of garlic powder to avoid burning.
• Add lemon zest just before serving for a bright, tangy finish.
• Sprinkle cooked bacon bits or pancetta on top for added savory richness.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. To reheat and retain crispiness, warm them in an oven, toaster oven, or air fryer at 375°F. Avoid microwaving to prevent soggy potatoes. While freezing is possible, reheated texture may be less crispy. Leftovers can be repurposed in breakfast hashes, potato tacos, soups, or cold potato salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

While red potatoes work best due to their firm, waxy texture and thin skin, you can use Yukon Gold as an alternative. Russet potatoes tend to become too fluffy and may not hold their shape as well when roasted.

How do I make sure the potatoes get crispy?

To achieve crispy potatoes, cut them into evenly sized pieces, dry them thoroughly before roasting, avoid overcrowding the pan, roast at a high temperature (around 400°F), and stir every 15 minutes to promote even browning on all sides.

Crispy Roasted Red Potatoes Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

These Crispy Roasted Red Potatoes are a perfect blend of crunchy, golden exteriors and fluffy, tender interiors, seasoned with garlic, herbs, and finished with a savory touch of Parmigiano cheese. Easy to prepare and incredibly versatile, they make an ideal side dish for any meal, from casual weeknights to festive occasions.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 2 1/2 pounds red potatoes, cleaned and quartered (unpeeled)

Seasonings

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves

Cheese and Garnish

• 2 tablespoons freshly grated Parmigiano cheese
• 2 tablespoons dried chives (optional, for serving)

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and promote even cooking.
2. Prepare Potatoes: In a large bowl, toss the quartered red potatoes with olive oil until every piece is evenly coated, ensuring better roasting results.
3. Add Seasonings: Sprinkle garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme over the potatoes. Toss thoroughly to distribute the flavors evenly.
4. Add Cheese: Incorporate the freshly grated Parmigiano cheese into the mixture and mix well to infuse the potatoes with a rich umami flavor.
5. Arrange Potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure each piece crisps up nicely.
6. Roast: Place the baking sheet in the oven and roast for 50 to 60 minutes. Stir the potatoes every 15 minutes to promote even browning and crispy edges.
7. Cool and Serve: Once golden and crispy, remove from the oven and let the potatoes cool for 1 to 2 minutes. Optionally, sprinkle dried chives on top before serving for added color and flavor.

Notes

• Cut potatoes evenly to ensure consistent roasting.
• Pat dry potatoes after rinsing to enhance crispiness.
• Do not overcrowd the baking sheet to prevent steaming.
• Stir potatoes every 15 minutes during roasting for even crust formation.
• Reheat leftovers in an oven or air fryer to maintain crisp texture; avoid microwaving.
• Optional fresh herbs like rosemary or parsley can be added after roasting for variation.
• For garlic lovers, add fresh minced garlic halfway through roasting to avoid burning.

Keywords: roasted red potatoes, crispy potatoes, side dish, baked potatoes, garlic herb potatoes, Parmesan potatoes