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Crispy Potato Stacks with Garlic Herb Butter Recipe

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★★★★★

4.5 from 92 reviews

Crispy Potato Stacks with Garlic Herb Butter are an elegant and flavorful side dish featuring thinly sliced potatoes layered and baked to golden perfection. Infused with aromatic garlic, fresh herbs, and a buttery richness, these stacks offer a delightful contrast of crispy edges and tender centers, making them a perfect accompaniment for any meal or a scrumptious appetizer.

Ingredients

Scale

Potatoes

  • 3 large Yukon Gold or Russet potatoes (about 1.5 lbs / 700g)

Garlic Herb Butter

  • ½ cup (1 stick / 113g) unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp fresh chives, chopped
  • 1 tsp kosher salt (plus more to taste)
  • ½ tsp freshly ground black pepper
  • 2 tbsp olive oil

Optional Toppings and Binding

  • ¼ cup (25g) grated Parmesan cheese (optional)
  • 1 large egg, lightly beaten (optional, for binding)
  • Panko breadcrumbs (optional, for topping)

Instructions

  1. Preheat Oven & Prepare Pan: Preheat your oven to 400°F (200°C). Lightly grease a 6-cup standard muffin tin or line with parchment paper or silicone molds to facilitate easy removal of the potato stacks.
  2. Prepare the Potatoes: Peel the potatoes and slice them into very thin, 1/8-inch (3 mm) rounds using a mandoline for uniform thickness. Rinse the slices thoroughly in cold water to remove excess starch, then dry them completely with paper towels to ensure crispiness when baked.
  3. Make Garlic Herb Butter: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 2–3 minutes until fragrant but not browned, then remove from heat. Stir in the fresh parsley, thyme, rosemary, chives, kosher salt, and black pepper to create a flavorful herb butter.
  4. Layer the Stacks: Lightly brush each potato slice with the warm garlic herb butter, ensuring full coverage. Begin assembling each stack vertically in the muffin cups by slightly overlapping slices in a tight spiral pattern. Gently press the layers to compact the stacks, aiming for 6 to 8 slices per stack depending on potato size and pan depth.
  5. Brush and Season: After forming all stacks, brush the tops generously with the remaining garlic herb butter. Sprinkle with grated Parmesan cheese and add a pinch of black pepper. For extra binding and stability, drizzle beaten egg between layers or over the tops as desired.
  6. Bake Until Golden: Place the muffin tin in the oven and bake for 40 to 50 minutes. Rotate the pan halfway through baking to ensure even browning. The stacks are done when they are deeply golden, crispy on the edges, and tender in the center.
  7. Cool Slightly & Release: Let the stacks cool in the pan for about 5 minutes. Carefully run a small offset spatula or butter knife around the edges to loosen them, then gently lift each stack out onto a serving plate.
  8. Garnish & Serve: Drizzle additional warm garlic butter over the stacks and garnish with fresh chives or microgreens. Serve immediately while hot, crispy, and flavorful.

Notes

  • Use a mandoline slicer to achieve uniform potato slices for even cooking and optimal crispiness.
  • Dry potato slices thoroughly after rinsing to prevent soggy stacks.
  • Cooking garlic gently in butter prevents bitterness and builds a mellow, rich flavor.
  • Overlap slices tightly to ensure stacks hold together and maximize crispy edges.
  • Maintain oven temperature at 400°F to balance crisp texture and tender interior.
  • Optionally, broil for 1–2 minutes at the end of baking to enhance crispiness; watch closely to avoid burning.
  • Grease pans well or use silicone molds to prevent sticking; parchment liners work well for metal tins.
  • To make ahead, assemble stacks and refrigerate covered up to one day before baking for convenience.
  • For gluten-free version, omit panko breadcrumbs or use certified gluten-free breadcrumbs.
  • For vegan option, substitute butter with vegan butter or olive oil and skip cheese; nutritional yeast adds a cheesy flavor.
  • To increase stability, use beaten egg as a binding layer between slices.
  • Leftover stacks freeze well; reheat in oven for best texture, avoiding microwave to retain crispiness.

Keywords: Crispy Potato Stacks, Garlic Herb Butter, Potato Recipe, Baked Potatoes, Side Dish, Comfort Food, Herb Butter, Parmesan, Gluten Free, Easy Potato Recipe

Find it online: https://cookwithlea.com/crispy-potato-stacks-with-garlic-herb-butter-recipe/