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Crispy Pizza Chips Recipe

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★★★★★

4.8 from 55 reviews

Transform classic pizza flavors into crispy, snackable tortilla chips topped with gooey cheese, savory toppings, and aromatic seasonings. These Crispy Pizza Chips bake quickly for a perfect crunchy and cheesy appetizer, ideal for sharing and customizing with your favorite ingredients.

Ingredients

Scale

For the Chips

  • 4 Corn or Flour Tortillas – Choose corn for a traditional crunch or flour for a softer bite.
  • 1 cup Pizza Sauce or Marinara Sauce – Opt for thicker sauces to keep chips crispy.

For the Toppings

  • 1 cup Shredded Mozzarella Cheese – Feel free to mix in cheddar, provolone, or Parmesan for added depth.
  • 1 cup Toppings – Customize with favorites like pepperoni, bell peppers, or olives.

For Seasoning

  • 1 teaspoon Italian Herbs – Sprinkle on basil or oregano.
  • 1 teaspoon Garlic Powder – Adds a warm, aromatic layer.
  • 1/2 teaspoon Crushed Red Pepper Flakes – For a spicy kick.

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C). This temperature is vital for achieving the perfect crispy texture on your pizza chips.
  2. Prepare Tortillas: Using a sharp knife or pizza cutter, slice the tortillas into uniform triangles or squares to ensure even baking.
  3. Line Baking Sheet: Cover a baking sheet with parchment paper to prevent sticking. Arrange the tortilla pieces in a single layer without overlapping.
  4. Add Sauce: Spread a thin layer of pizza sauce or marinara sauce over each chip carefully, avoiding overloading to keep chips crispy.
  5. Cheese and Toppings: Generously sprinkle shredded mozzarella cheese on top of each chip, then add your selected toppings evenly.
  6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips for enhanced flavor.
  7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes until the cheese is bubbly and the chip edges turn golden brown.
  8. Cool: Remove the chips from the oven and allow them to cool for a few minutes. This step helps firm up the chips and intensifies the crunch.

Notes

  • Store leftover chips in an airtight container at room temperature for up to 3 days to maintain crunchiness.
  • For longer storage, freeze the chips in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
  • Reheat leftovers in the oven at 375°F (190°C) for 5-7 minutes to restore crispness; avoid microwaving to prevent sogginess.
  • Spread sauce sparingly to avoid soggy chips.
  • Cut tortillas uniformly to ensure even baking and consistent texture.
  • Experiment with toppings but avoid overcrowding to maintain crispiness.

Keywords: pizza chips, crispy snacks, baked tortilla chips, appetizer recipe, cheesy chips, easy snack, customizable toppings

Find it online: https://cookwithlea.com/crispy-pizza-chips-recipe/