Crispy Oven Fried Feta Rolls with Spicy Chili Honey Recipe
Crispy Oven Fried Feta Rolls with Spicy Chili Honey Delight offer a perfect combination of crispy, flaky phyllo pastry wrapped around creamy feta cheese, baked to golden perfection and topped with a sweet and spicy chili honey drizzle. This appetizer features a harmonious balance of savory, sweet, and spicy flavors, ideal for gatherings or as an elegant snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Rolls
- 1 block of feta cheese (approx. 8 oz)
- 4 sheets of phyllo pastry (thawed)
- 1/4 cup olive oil (for brushing)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Spicy Chili Honey
- 1/4 cup honey
- 1 teaspoon red chili flakes (adjust to taste)
Garnish
- Lemon zest (optional)
Instructions
- Prepare Feta Sticks: Cut the feta cheese into sticks roughly 1 inch wide to ensure each roll has a perfect portion of cheese inside.
- Layer Phyllo Sheets: Lay a sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush again. Repeat until you have a total of four layers to create a sturdy, flaky wrap.
- Assemble Rolls: Place one feta stick at the end of the layered phyllo, sprinkle with salt, pepper, and dried oregano for added flavor. Roll the phyllo tightly around the feta, tucking in the sides to prevent cheese from leaking. Brush the final seam with olive oil to seal.
- Bake the Rolls: Arrange the rolls on a parchment-lined baking sheet and brush the tops with olive oil for extra crispiness. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until the rolls turn golden brown and crispy.
- Prepare Chili Honey Sauce: While the rolls bake, combine honey and red chili flakes in a small saucepan over low heat. Warm gently, stirring to blend flavors without boiling, then remove from heat once combined and fragrant.
- Serve: Allow the rolls to cool slightly after baking. Drizzle generously with the spicy chili honey sauce and garnish with lemon zest if desired to add a fresh citrusy note.
Notes
- Phyllo pastry is delicate; keep unused sheets covered with a damp towel to prevent drying out.
- Adjust red chili flakes according to your spice preference for a milder or spicier honey.
- These rolls are best served warm for a crispy texture and melty feta interior.
- Can be made ahead and baked just before serving for convenience.
- Use good-quality feta for the best flavor and creaminess.
Keywords: Feta rolls, phyllo pastry appetizer, spicy honey drizzle, oven baked feta, Mediterranean appetizer, crispy feta rolls
