Name: Crispy Oven Fried Feta Rolls with Spicy Chili Honey Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 block of feta cheese (approx. 8 oz); 4 sheets of phyllo pastry (thawed); 1/4 cup olive oil (for brushing); 1 teaspoon dried oregano; Salt and pepper to taste; 1/4 cup honey; 1 teaspoon red chili flakes (adjust to taste); Lemon zest (optional)

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Introduction

Crispy Oven Fried Feta Rolls with Spicy Chili Honey Delight offer a perfect balance of crunchy, salty, and sweet flavors. These easy-to-make rolls wrapped in flaky phyllo pastry are an impressive appetizer or snack. The spicy chili honey drizzle adds a delightful kick that complements the creamy feta inside.

The image shows two golden brown breadsticks covered in sesame seeds and red chili flakes placed on a dark slate board. The breadsticks have a crispy, textured crust with a soft white inside that is visible where one is bitten. In the background, there is a small clear glass bowl filled with honey, with honey dripping from a wooden dipper resting inside it. The overall setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 block of feta cheese (approx. 8 oz)
4 sheets of phyllo pastry (thawed)
1/4 cup olive oil (for brushing)
1/4 cup honey
1 teaspoon red chili flakes (adjust to taste)
1 teaspoon dried oregano (for added flavor)
Salt and pepper to taste
Lemon zest (optional, for garnish)

Instructions

Step 1: Cut the feta cheese into sticks, roughly 1-inch wide.
Step 2: Lay a sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Place another sheet on top and repeat for a total of four layers.
Step 3: Place a stick of feta at one end of the layered phyllo, sprinkle with salt, pepper, and dried oregano. Roll the phyllo around the feta, tucking in the sides. Brush the final seam with olive oil.
Step 4: Place the rolls on a baking sheet lined with parchment paper and brush the tops with olive oil. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden and crispy.
Step 5: While the rolls are baking, combine honey and red chili flakes in a small saucepan over low heat until well combined and warmed through.
Step 6: Once out of the oven, allow the rolls to cool slightly before serving. Drizzle with chili honey and garnish with lemon zest if desired.

Tips & Variations

Use fresh phyllo sheets and keep them covered as you work to prevent drying.
Adjust the chili flakes amount to control the heat level of the honey drizzle.
Try adding fresh herbs like thyme or basil inside the rolls for an extra layer of flavor.
Serve with a side of tzatziki sauce for dipping if you want a creamy contrast.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, bake them again at 350°F (175°C) for 5–7 minutes to restore crispiness. Keep the chili honey separate and drizzle just before serving.

How to Serve

The image shows two golden-brown cheese sticks coated with crunchy breadcrumbs and sprinkled with red chili flakes on top. The cheese inside looks gooey and melted, slightly oozing from one end of the sticks. They are placed on a dark slate serving board with a small clear bowl of honey in the background, with a wooden honey dipper resting inside it. The texture of the cheese sticks is crispy on the outside with a soft and stretchy cheese filling inside, and the chili flakes add a touch of red color contrast. The scene is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Bake fresh before serving for the best texture and flavor.

What can I substitute if I don’t have phyllo pastry?

While phyllo provides the signature crunch, you can use wonton wrappers or puff pastry as alternatives, though the texture will differ slightly.