Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken is a deliciously addictive dish that combines juicy boneless, skinless chicken breasts with a crunchy, flavorful coating of dill pickles and savory Parmesan cheese. Each bite offers a delightful contrast of textures and tastes, making it perfect for family dinners or entertaining guests. Quick to prepare and easy to customize, this recipe is destined to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dill pickles, finely chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- Salt and pepper to taste
Sauce and Finishing
- 3/4 cup mayonnaise
- 2 tbsp lemon juice
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Prepare Your Chicken: Pat the boneless chicken breasts dry using paper towels for a crispier finish. Season both sides generously with salt and pepper to start building flavor.
- Make Your Coating: In a bowl, mix the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and finely chopped dill pickles until well combined. This mixture provides the crispy, tangy crust.
- Coat The Chicken: Spread mayonnaise evenly over each chicken breast, ensuring all surfaces are covered. Then thoroughly press and roll the chicken breasts into the breadcrumb mixture until fully coated.
- Bake Until Golden: Arrange the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F to ensure safety.
- Add Brightness: Once baked, drizzle fresh lemon juice over the chicken for a burst of fresh acidity that balances the richness.
Notes
- Marinate the chicken in pickle juice prior to coating for an extra punch of flavor.
- Use seasoned panko breadcrumbs or swap dill pickles for other pickled vegetables to experiment with flavors.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, bake in a preheated 350°F oven until warmed through and crispy again—avoid microwaving to prevent sogginess.
- The recipe can be adapted for grilling or pan-searing if preferred.
- Adding a sprinkle of extra Parmesan cheese right before baking enhances the crust’s flavor and texture.
Keywords: crispy chicken, dill pickle chicken, parmesan chicken, baked chicken recipe, crunchy chicken breasts, easy chicken dinner
