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Crispy Baked Cream Cheese Chicken Taquitos in Just 30 Minutes Recipe

4.4 from 107 reviews

These Crispy Baked Cream Cheese Chicken Taquitos are a quick and delicious 30-minute meal featuring shredded chicken, creamy cheese, and warm tortillas baked to golden perfection. Perfectly crisp on the outside and flavorful inside, they make an ideal snack or dinner option.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Assembly

  • 10 small flour tortillas
  • 1 tbsp olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the taquitos crispy and golden.
  2. Prepare Filling: In a bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Assemble Taquitos: Spread the chicken and cheese mixture evenly onto each flour tortilla. Carefully roll each tortilla tightly to enclose the filling, ensuring the seam side is down to prevent unrolling during baking.
  4. Arrange and Oil: Place the rolled taquitos seam-side down on a baking sheet. Brush the tops with olive oil to promote browning and crispness.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy to your liking.
  6. Serve: Remove from the oven and serve warm with your favorite dipping sauce for a delightful meal or snack.

Notes

  • Use rotisserie chicken for quick and convenient prep.
  • For extra crispiness, lightly spray taquitos with cooking spray before baking.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken taquitos, baked taquitos, cream cheese chicken, crispy taquitos, quick dinner, easy chicken recipe