Name: Crispy Baked Cream Cheese Chicken Taquitos in Just 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cumin; 1/4 tsp salt; 1/4 tsp black pepper; 10 small flour tortillas; 1 tbsp olive oil

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Introduction

Crispy Baked Cream Cheese Chicken Taquitos are a simple, flavorful snack or meal that come together in just 30 minutes. These golden, crunchy taquitos filled with creamy chicken and cheese make a perfect appetizer or dinner treat that everyone will love.

A stack of five rolled pastries is shown on a white plate, each pastry has a golden-brown crispy crust with a shiny, baked surface. The ends of the rolls are open, revealing a creamy orange filling inside, which appears slightly textured and soft. The plate is placed on a white marbled surface, and the lighting highlights the flaky layers of the pastry crust, making it look crunchy and freshly baked. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp salt
1/4 tsp black pepper
10 small flour tortillas
1 tbsp olive oil

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, onion powder, cumin, salt, and black pepper until well mixed.
Step 3: Spread the chicken mixture evenly across each tortilla and roll them tightly into taquitos.
Step 4: Place the rolled taquitos seam-side down on a baking sheet.
Step 5: Brush the taquitos with olive oil to help them crisp up in the oven.
Step 6: Bake for 15 to 20 minutes, or until the taquitos are golden and crispy.
Step 7: Serve warm with your favorite dipping sauce.

Tips & Variations

Use rotisserie chicken for quick and easy preparation.
For extra crispiness, lightly spray taquitos with cooking spray before baking.
Try adding diced jalapeños or a sprinkle of chili powder for a spicy kick.
Swap cheddar for pepper jack cheese for a different flavor profile.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 375°F (190°C) oven for about 10 minutes or until heated through and crispy again. Avoid microwaving to keep the taquitos crunchy.

How to Serve

The image shows a close-up of several rolled pastries stacked on a white plate, each with a golden-brown, flaky crust that has a shiny, lightly crisp surface. The rolls are tightly wrapped, with the ends slightly open, revealing a soft, creamy filling inside that has a pale beige color. The layered texture of the crust is clear, with some darker spots where the baking gave a more toasted look. The plate is set on a white marbled surface, giving a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Corn tortillas tend to be less flexible and may crack when rolled. For best results, use small flour tortillas, but if you prefer corn, warm them well to increase flexibility before rolling.

Can I freeze the taquitos?

Yes, you can freeze the rolled taquitos before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake from frozen by adding extra baking time, around 5-7 minutes more, until crispy and heated through.