Creamy White Cheddar Cajun Steak Penne Recipe
Creamy White Cheddar Cajun Steak Penne is an irresistible fusion of Italian comfort food and bold Cajun flavors, perfect for a cozy weeknight dinner or an impressive gathering. This dish features tender penne pasta coated in a rich, creamy sauce infused with zesty Cajun seasoning and luscious white cheddar cheese. The succulent seared steak adds protein, while the optional fresh parsley garnish brings color and brightness to each serving. Whether you choose to indulge in its comforting richness or customize it with your favorite veggies or proteins, this recipe promises satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun/Italian
Ingredients
Scale
For the Pasta
- 1 lb penne pasta
For the Steak
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
For the Cream Sauce
- 2 cups heavy cream
- 1 cup shredded white cheddar cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
Seasoning
- Salt and pepper to taste
Garnish
- Chopped parsley (optional)
Instructions
- Cook the Penne Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak pieces and season with salt, pepper, and Cajun seasoning. Cook until browned and desired doneness, about 5-7 minutes. Remove from skillet and set aside.
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Prepare the Cream Sauce: Pour heavy cream into the skillet and bring it to a gentle simmer over medium heat. Gradually add shredded white cheddar cheese while stirring until smooth.
- Combine Ingredients: Return cooked penne and seared steak back into the skillet. Toss everything together to coat evenly with the creamy sauce.
- Serve and Garnish: Serve warm on plates or in bowls. Garnish with chopped parsley if desired for added freshness.
Notes
- Use high-quality aged white cheddar cheese for deeper flavor.
- Cook pasta al dente to ensure it holds the sauce well.
- Marinate steak briefly for added flavor if desired.
- Taste and adjust seasoning, especially Cajun spices, to your preference.
- Add vegetables like bell peppers or spinach for extra nutrition and color.
- Serve immediately for best texture and flavor.
- Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze up to 2 months.
- When reheating, add a splash of cream if sauce thickens too much.
Keywords: Creamy pasta, cajun pasta, steak penne, white cheddar sauce, creamy Cajun pasta, dinner recipe, one skillet pasta, easy steak pasta
