Creamy White Cheddar Cajun Steak Penne Recipe

Introduction

Creamy White Cheddar Cajun Steak Penne is an irresistible fusion of Italian comfort food and bold Cajun flavors, perfect for a cozy weeknight dinner or an impressive gathering. Tender penne pasta is coated in a rich, creamy sauce infused with zesty Cajun seasoning and luscious white cheddar cheese. Succulent seared steak pieces add protein and depth, while optional fresh parsley garnish brings brightness to each serving.

Ingredients

• 1 lb penne pasta
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 cups heavy cream
• 1 cup shredded white cheddar cheese
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add steak pieces and season with salt, pepper, and Cajun seasoning. Cook until browned and desired doneness, about 5-7 minutes. Remove from skillet and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Pour heavy cream into the skillet and bring to a gentle simmer over medium heat. Gradually add shredded white cheddar cheese while stirring until smooth.
5. Step 5: Return cooked penne and seared steak to the skillet. Toss everything together to coat evenly with the creamy sauce.
6. Step 6: Serve warm, garnished with chopped parsley if desired.

Tips & Variations

• Use aged white cheddar for a deeper, richer flavor.
• Cook pasta al dente to keep it firm and prevent sogginess.
• Marinate steak briefly to enhance its flavor before cooking.
• Adjust Cajun seasoning to taste for milder or spicier heat.
• Add vegetables like bell peppers or spinach for extra color and nutrition.
• Serve immediately for the best texture and creaminess.

Storage

Store leftover Creamy White Cheddar Cajun Steak Penne in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before refrigerating. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating. To reheat, warm in the oven at 350°F (175°C) covered with foil for 20-25 minutes, or microwave in short intervals stirring occasionally. You can also reheat on the stovetop over medium heat, adding a splash of cream if needed to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for Creamy White Cheddar Cajun Steak Penne?

Yes! While penne works wonderfully, feel free to substitute it with rigatoni, fusilli, or any pasta shape you prefer.

How can I make this dish healthier?

Consider using whole wheat pasta or adding more vegetables like spinach or bell peppers. These additions boost nutrition without sacrificing flavor.

Creamy White Cheddar Cajun Steak Penne Recipe

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★★★★★

4.7 from 59 reviews

Creamy White Cheddar Cajun Steak Penne is an irresistible fusion of Italian comfort food and bold Cajun flavors, perfect for a cozy weeknight dinner or an impressive gathering. This dish features tender penne pasta coated in a rich, creamy sauce infused with zesty Cajun seasoning and luscious white cheddar cheese. The succulent seared steak adds protein, while the optional fresh parsley garnish brings color and brightness to each serving. Whether you choose to indulge in its comforting richness or customize it with your favorite veggies or proteins, this recipe promises satisfaction with every bite.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Cajun/Italian

Ingredients

Scale 1x2x3x

For the Pasta

• 1 lb penne pasta

For the Steak

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces

For the Cream Sauce

• 2 cups heavy cream
• 1 cup shredded white cheddar cheese
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 3 cloves garlic, minced

Seasoning

• Salt and pepper to taste

Garnish

• Chopped parsley (optional)

Instructions

1. Cook the Penne Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak pieces and season with salt, pepper, and Cajun seasoning. Cook until browned and desired doneness, about 5-7 minutes. Remove from skillet and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Prepare the Cream Sauce: Pour heavy cream into the skillet and bring it to a gentle simmer over medium heat. Gradually add shredded white cheddar cheese while stirring until smooth.
5. Combine Ingredients: Return cooked penne and seared steak back into the skillet. Toss everything together to coat evenly with the creamy sauce.
6. Serve and Garnish: Serve warm on plates or in bowls. Garnish with chopped parsley if desired for added freshness.

Notes

• Use high-quality aged white cheddar cheese for deeper flavor.
• Cook pasta al dente to ensure it holds the sauce well.
• Marinate steak briefly for added flavor if desired.
• Taste and adjust seasoning, especially Cajun spices, to your preference.
• Add vegetables like bell peppers or spinach for extra nutrition and color.
• Serve immediately for best texture and flavor.
• Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze up to 2 months.
• When reheating, add a splash of cream if sauce thickens too much.

Keywords: Creamy pasta, cajun pasta, steak penne, white cheddar sauce, creamy Cajun pasta, dinner recipe, one skillet pasta, easy steak pasta