Creamy Tomato Tortellini Soup Recipe
This Creamy Tomato Tortellini Soup is a comforting and flavorful dish perfect for any day. Featuring tender cheese tortellini simmered in a rich tomato and vegetable broth base, enhanced with Italian seasoning and finished with heavy cream for a luscious texture. Garnished with fresh basil and Parmesan cheese, it makes an easy, hearty soup that’s ready in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Main Ingredients
- 9 oz cheese tortellini
- 1 cup heavy cream
Optional Garnishes
- Fresh basil leaves, to taste
- Grated Parmesan cheese, to taste
Instructions
- Sauté the aromatics: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until soft and translucent.
- Add garlic: Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Combine liquids and seasonings: Pour in the canned diced tomatoes with their juices and the vegetable broth. Stir to combine all ingredients well.
- Add seasonings and bring to boil: Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Simmer and cook tortellini: Once boiling, reduce the heat to a simmer and add the cheese tortellini. Cook uncovered according to package instructions, usually about 5-7 minutes, until the tortellini are tender and cooked through.
- Incorporate cream and meld flavors: Stir in the heavy cream carefully and continue to simmer the soup for an additional 3-5 minutes, allowing the soup to thicken slightly and flavors to meld together.
- Final seasoning and serving: Taste the soup and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese for added flavor and aroma, if desired.
Notes
- You can use fresh tortellini instead of frozen; just adjust the cooking time accordingly, as fresh tortellini may cook faster.
- Feel free to add leafy greens like spinach or kale during the simmering stage for added nutrition and color.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.
Keywords: Creamy Tomato Soup, Tortellini Soup, Italian Soup, Easy Soup Recipe, Vegetarian Soup, Comfort Food
Find it online: https://cookwithlea.com/creamy-tomato-tortellini-soup-recipe/
