Creamy Southern Spaghetti

If you’re craving comfort food that feels like a warm hug on a plate, then you absolutely have to try this Creamy Southern Spaghetti. This dish takes tender spaghetti and coats it in a luscious blend of cream cheese, sour cream, and cream of chicken soup, all brought together with savory ranch seasoning and melted cheddar cheese. Then, with the added richness of shredded chicken and crispy bacon, this baked pasta transforms into a hearty, soul-satisfying meal that feels both indulgent and familiar. Creamy Southern Spaghetti is the kind of recipe that makes weeknight dinners feel special and family gatherings extra cozy.

Ingredients You’ll Need

The beauty of Creamy Southern Spaghetti lies in its simple but thoughtfully combined ingredients. Each one plays an essential role in crafting the dish’s creamy texture, rich flavor, and inviting golden color. These pantry staples and fresh additions make putting this recipe together easy and endlessly rewarding.

• 12 oz spaghetti: The perfect pasta shape to soak up all that creamy goodness.
• 2 cups cooked shredded chicken: Adds tender protein that blends seamlessly into the creamy sauce.
• 1 (8 oz) block cream cheese, softened: Provides that signature creamy, smooth base for the sauce.
• 1 (10.5 oz) can cream of chicken soup: A classic condiment that boosts flavor and creaminess.
• 1 cup sour cream: Adds tangy richness and silky texture.
• 1 (1 oz) packet ranch seasoning mix: Injects savory herbs and spices for a comforting southern twist.
• 1 teaspoon garlic powder: Delivers subtle depth without overpowering the dish.
• ½ teaspoon black pepper: Balances and enhances the overall flavors with a gentle bite.
• 2 cups shredded cheddar cheese (divided): Melts to create a gooey, cheesy finish.
• ½ cup grated Parmesan cheese: Adds a hint of umami and saltiness that rounds out the creamy sauce.
• 6 slices bacon, cooked and crumbled: Lends smoky crunch that cuts through the richness beautifully.
• 2 tablespoons chopped parsley (optional): A fresh, colorful garnish that brightens the final presentation.

How to Make Creamy Southern Spaghetti

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your creamy masterpiece won’t stick and will bake evenly, setting the stage for a perfectly bubbly finish.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti until just al dente. This means the pasta should be tender but still have a slight bite to it, which prevents it from becoming mushy once baked. Drain it well and set aside.

Step 3: Make the Creamy Sauce

In a mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper. Stir vigorously until everything is smooth and well incorporated, creating the luscious sauce that will tie all the flavors together.

Step 4: Fold in Chicken, Cheese, and Pasta

Gently fold the cooked shredded chicken, 1½ cups of shredded cheddar cheese, Parmesan cheese, and the drained spaghetti into the creamy mixture. This step creates a harmonious blend where every bite promises creamy, cheesy, and savory goodness.

Step 5: Assemble the Dish

Pour the entire mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top, followed by the crumbled cooked bacon for that irresistible smoky crunch.

Step 6: Bake to Perfection

Cover the dish with foil and bake it for 25 minutes. After that, remove the foil and bake for an additional 10 to 15 minutes until the top is bubbly and beautifully golden. This two-step baking lets the flavors meld and the cheese melt to silky perfection.

Step 7: Rest and Garnish

Once out of the oven, allow the Creamy Southern Spaghetti to rest for 5 to 10 minutes. This helps it set just enough for clean servings. Sprinkle chopped parsley on top for a fresh and vibrant finishing touch before serving.

How to Serve Creamy Southern Spaghetti

Garnishes

A simple sprinkle of fresh chopped parsley not only adds a pop of color but also a bit of brightness that complements the rich, creamy sauce beautifully. For a little extra flair, you can also add sliced green onions or a dash of smoked paprika.

Side Dishes

Since Creamy Southern Spaghetti is rich and hearty, pairing it with crisp, refreshing sides works wonders. A fresh green salad with a light vinaigrette or some roasted vegetables like asparagus or green beans makes for a satisfying balance. Additionally, a slice of warm garlic bread is the perfect way to scoop up any leftover sauce.

Creative Ways to Present

For cozy gatherings, serve this pasta in individual ramekins with a sprinkle of extra cheese and bacon on top, then broil for a minute for a bubbly crust. You can also layer it in a large casserole dish for family-style dining or customize it by swapping chicken for turkey or adding sautéed mushrooms and spinach to the mix.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Southern Spaghetti tastes fantastic and can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it even better the next day!

Freezing

If you want to keep this dish longer, it freezes well. Make the recipe up to the assembly stage, cover it tightly, and freeze for up to 2 months. When ready, thaw overnight in the fridge before baking according to the original instructions.

Reheating

To reheat, cover the spaghetti with foil and warm it in a 350°F oven for about 15-20 minutes or until heated through. For quick microwave reheating, heat in one-minute increments, stirring gently to ensure even warmth and creamy texture.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar and Parmesan are classic choices for Creamy Southern Spaghetti, feel free to experiment with Monterey Jack, mozzarella, or even a sharp white cheddar for a twist on the flavor profile.

Is there a vegetarian version of this dish?

Yes, you can omit the chicken and bacon and add vegetables like sautéed mushrooms, bell peppers, or spinach. Consider using vegetable broth instead of cream of chicken soup for a fully vegetarian version.

Can I make this dish gluten-free?

Definitely. Simply swap out the regular spaghetti for your favorite gluten-free pasta, and use gluten-free ranch seasoning and cream of chicken soup to keep it safe without sacrificing taste.

What can I substitute for cream of chicken soup?

If you prefer to avoid canned soup, you can make a simple homemade bechamel sauce seasoned with chicken broth, garlic, and herbs to replicate the creamy base in a fresher way.

How spicy is Creamy Southern Spaghetti?

This recipe leans toward mild and comforting flavors rather than spicy heat. If you want to add a bit of kick, try sprinkling some crushed red pepper flakes or adding a dash of hot sauce to the creamy mixture.

Final Thoughts

There’s nothing quite like a dish that wraps you in comfort and leaves you craving more, and Creamy Southern Spaghetti does exactly that. It’s simple enough for a weeknight but special enough to serve to company, boasting a creamy, cheesy, and smoky combination that truly sings. I can’t wait for you to try this recipe and make it a beloved staple in your kitchen as it is in mine.

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