Creamy Ranch Chicken Crock Pot Recipe

Introduction

This easy Chicken Crock Pot recipe delivers tender, flavorful chicken with minimal effort. Perfect for busy days, it combines creamy ranch seasoning and savory soup for a comforting meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This adds extra flavor but can be skipped.
2. Step 2: In the crockpot, combine the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well to blend the sauce.
3. Step 3: Place the chicken breasts into the crockpot and coat them thoroughly with the sauce mixture.
4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Step 5: Once cooked, shred the chicken using two forks and stir it into the creamy sauce to combine.
6. Step 6: Stir in the sour cream for added creaminess. If desired, garnish with shredded cheddar cheese and fresh parsley before serving.

Tips & Variations

• For extra richness, add a splash of heavy cream when stirring in the sour cream.
• Use Greek yogurt instead of sour cream for a lighter option.
• Add chopped cooked bacon or sautéed mushrooms for more flavor and texture.
• If you don’t have ranch seasoning, use a mix of dried dill, parsley, garlic powder, and onion powder as a substitute.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain creamy texture. The sauce may thicken after cooling; add a splash of broth or milk when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but cooking time will be longer. It’s best to cook on low for about 8 hours to ensure the chicken is fully cooked and tender.

Is it necessary to sear the chicken before adding it to the crockpot?

No, searing is optional but recommended to develop extra flavor and a nice color. You can skip this step if you’re short on time or prefer a simpler prep.

Creamy Ranch Chicken Crock Pot Recipe

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★★★★★

4.8 from 90 reviews

This Chicken Crock Pot recipe offers a creamy, comforting meal made with tender slow-cooked chicken breasts combined with a flavorful ranch and cream of chicken sauce. It’s an easy, hands-off dish perfect for busy days, delivering rich flavors and a creamy texture with optional cheese and parsley garnishes for extra appeal.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes to 7 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce

• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Optional

• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Optional Searing: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side, to add extra flavor.
2. Prepare Sauce Mixture: In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to create a smooth sauce base.
3. Add Chicken: Place the chicken breasts into the crockpot, coating them thoroughly with the sauce mixture to ensure flavor absorption during cooking.
4. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it evenly with the creamy sauce.
6. Finish and Garnish: Stir in the sour cream for added creaminess and richness. If desired, sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.

Notes

• Searing chicken is optional but recommended for deeper flavor and better texture.
• You can substitute cream of chicken soup with homemade sauce for a fresher taste.
• Adjust ranch seasoning amount based on your flavor preference.
• For a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid.
• This dish pairs well with rice, mashed potatoes, or steamed vegetables.

Keywords: chicken crock pot recipe, slow cooker chicken, creamy ranch chicken, easy chicken dinner, crockpot chicken breasts