Creamy Mushroom Tortellini Alfredo in 25 Minutes Recipe
Enjoy a comforting and creamy Mushroom Tortellini Alfredo made in just 25 minutes. This quick Italian-inspired pasta dish features tender tortellini enveloped in a rich, garlicky Alfredo sauce with sautéed mushrooms and Parmesan cheese, garnished with fresh parsley. Perfect for an easy weeknight dinner with customizable options for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: PASTA
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Tortellini
- 1 pound Tortellini (or fettuccine/penne if desired)
For the Sauce
- 1 tablespoon Olive Oil
- 8 ounces Mushrooms (fresh or cremini), sliced
- 3 cloves Garlic, minced
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese, grated
- Salt, to taste
- Pepper, to taste
- Garlic Powder, optional, to taste
- Pinch of Nutmeg, optional
For Garnish
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Boil Tortellini: Cook the tortellini in a large pot of salted boiling water according to package directions until al dente, typically 3-5 minutes. Drain and set aside to firm up slightly.
- Heat Oil: Warm 1 tablespoon olive oil in a large skillet over medium heat until shimmering, ideal for sautéing.
- Cook Mushrooms: Add sliced mushrooms to the skillet and sauté for 5-7 minutes until golden brown and tender. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add Cream: Pour in 1 cup heavy cream, stirring gently, then bring it to a gentle simmer for 2-3 minutes, allowing flavors to meld.
- Add Cheese and Season: Whisk in ½ cup grated Parmesan cheese gradually until fully melted. Season the sauce with salt, pepper, optional garlic powder, and a pinch of nutmeg, blending all flavors smoothly.
- Mix Tortellini: Toss the drained tortellini into the creamy sauce, gently coating the pasta. Heat through for 2-3 minutes so the tortellini absorb the sauce flavors.
- Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley for freshness and color. Plate immediately and enjoy the creamy, comforting dish.
Notes
- Drizzle with extra olive oil before serving for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If reheating and sauce thickens, add a splash of cream or milk and warm gently.
- Don’t overcook tortellini; keep it al dente for best texture.
- Feel free to add extra vegetables like spinach or peas for more nutrition.
- For a vegan or dairy-free option, use dairy-free tortellini, vegan cream substitutes, and vegan Parmesan alternatives.
Keywords: Creamy Mushroom Tortellini Alfredo, Mushroom Alfredo, Easy Italian Pasta, Tortellini Recipe, Quick Dinner, Alfredo Sauce, Comfort Food
