Creamy Mushroom Pasta Recipe

Introduction

This creamy mushroom pasta is a comforting and flavorful dish that’s easy to make on any weeknight. Tender fettuccine is cooked right in a savory mushroom and garlic broth, then finished with rich cream and Parmesan for a luscious sauce.

Ingredients

• 4 cloves garlic
• 8 oz. baby bella mushrooms
• 2 Tbsp butter
• 1/8 tsp salt
• 1/8 tsp freshly cracked pepper
• 8 oz. fettuccine
• 2.5 cups vegetable broth
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan

Instructions

1. Step 1: Mince the garlic and slice the mushrooms.
2. Step 2: Add the butter and garlic to a deep skillet and sauté over medium heat for one minute.
3. Step 3: Add the sliced mushrooms, salt, and pepper. Continue to sauté until mushrooms soften, all moisture evaporates, and edges begin to brown.
4. Step 4: Add the fettuccine to the skillet along with the vegetable broth. Stir to combine, even if the broth doesn’t fully cover the pasta.
5. Step 5: Cover with a lid, increase heat to medium-high, and bring the broth to a boil.
6. Step 6: Once boiling, stir the pasta quickly, replace the lid, and reduce heat to medium-low.
7. Step 7: Let the pasta simmer for about 10 minutes, stirring occasionally and keeping the lid on, until pasta is tender and some saucy liquid remains.
8. Step 8: Stir in the heavy cream, then turn off the heat. Add the Parmesan and stir until melted.
9. Step 9: Taste and adjust salt or pepper if needed, then serve immediately.

Tips & Variations

• You can substitute fettuccine with linguine, penne, or bow-tie pasta depending on your preference.
• Using heavy cream ensures a rich, smooth sauce; if you prefer a lighter option, try a mix of milk and cream cheese to help the Parmesan melt properly.
• A deep skillet with a lid is ideal to cook the pasta evenly and keep the moisture contained.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, feel free to use cremini, button, or shiitake mushrooms as substitutes. Each will add a slightly different flavor and texture.

Is it necessary to use vegetable broth?

While vegetable broth adds flavor, you can use chicken broth or even water with added seasoning if you prefer. Just keep in mind broth enhances the overall taste.

Creamy Mushroom Pasta Recipe

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★★★★★

4.9 from 91 reviews

This creamy mushroom pasta is a rich and comforting one-pan meal featuring sautéed baby bella mushrooms, garlic, and tender fettuccine simmered in vegetable broth and finished with heavy cream and Parmesan cheese. It’s perfect for a cozy weeknight dinner and requires minimal cleanup.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Pasta
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Vegetables and Aromatics

• 4 cloves garlic
• 8 oz. baby bella mushrooms

Dairy and Condiments

• 2 Tbsp butter
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan

Pantry Items

• 1/8 tsp salt
• 1/8 tsp freshly cracked pepper
• 8 oz. fettuccine
• 2.5 cups vegetable broth

Instructions

1. Prepare Ingredients: Mince the garlic cloves finely and slice the baby bella mushrooms thinly to ensure even cooking and maximum flavor release.
2. Sauté Garlic and Mushrooms: Heat the butter in a deep skillet over medium heat. Add the minced garlic and sauté for one minute until fragrant. Then add the sliced mushrooms, salt, and freshly cracked pepper, continuing to sauté until the mushrooms soften, their moisture evaporates, and the edges start to brown, enhancing their umami flavor.
3. Add Pasta and Broth: Into the same skillet, add the dry fettuccine along with the vegetable broth. Stir gently to combine. It’s okay if the broth does not fully cover the pasta as it will cook by simmering in the broth.
4. Simmer Pasta: Cover the skillet with a lid, increase the heat to medium-high and bring the broth to a boil. Once boiling, give the pasta a quick stir to prevent sticking, replace the lid, and reduce the heat to medium-low. Let the pasta simmer for about 10 minutes, stirring occasionally, while keeping the lid on to allow the pasta to absorb the liquid and become tender.
5. Finish Sauce: When the pasta is cooked through and there is still a bit of saucy liquid left, stir in the heavy cream. Turn off the heat and add the grated Parmesan, stirring continuously until the cheese melts completely and the sauce becomes rich and creamy. Taste and adjust seasoning with additional salt or pepper if desired.
6. Serve: Serve the creamy mushroom pasta immediately while warm for the best texture and flavor.

Notes

• Fettuccine is preferred for this recipe, but linguine, penne, or bow-tie pasta can also work well.
• Heavy cream is essential for a thick, luscious sauce and helps Parmesan melt without clumping. To lighten, you can substitute with a combination of milk and cream cheese, but the sauce will be thinner.
• A 3-quart deep skillet or similar wide pot with a lid works best to ensure even cooking and proper simmering.

Keywords: creamy mushroom pasta, fettuccine recipe, easy pasta dinner, vegetarian pasta, mushroom sauce, one pan pasta