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Creamy Lobster Dip Recipe

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★★★★★

4.7 from 104 reviews

This Creamy Lobster Dip is a rich and indulgent appetizer perfect for seafood lovers. Made with tender lobster meat, creamy cheeses, and a touch of fresh herbs, this dip is baked to bubbly perfection and pairs wonderfully with sliced baguette, crackers, or fresh vegetables.

Ingredients

Scale

Lobster

  • 2 (3-4 ounce) lobster tails
  • 2 teaspoons olive oil

Aromatics

  • 1/4 cup chopped shallots
  • 1 clove garlic, minced
  • 4 tablespoons dry sherry (or dry white wine)

Cheeses & Dairy

  • 8 ounces white cheddar cheese, freshly grated, divided
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons freshly grated parmesan cheese

Seasonings & Herbs

  • 1 teaspoon chopped fresh oregano, plus extra for garnish
  • 2 teaspoons dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Serving

  • Sliced baguette, crackers, or fresh vegetables, for dipping

Instructions

  1. Cook Lobster: Bring a medium pot of salted water to a boil. Add the lobster tails and boil for 5 minutes, or until cooked through and opaque. Drain immediately and rinse briefly under cold water or place in an ice bath to stop the cooking.
  2. Prep Lobster Meat: Once the lobster tails are cool enough to handle, remove the meat from the shells. Using kitchen shears to cut down the back of the shell can make this easier. Chop the lobster meat into small, bite-sized pieces. Set aside.
  3. Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease an oven-safe 10-12 inch skillet or similar sized baking dish.
  4. Sauté Aromatics: Heat the olive oil in a medium skillet over medium-high heat. Add the chopped shallots and minced garlic. Sauté for 1-2 minutes until fragrant and the shallots begin to soften.
  5. Deglaze with Sherry: Pour in the dry sherry and cook for another 1-2 minutes, scraping up any browned bits from the bottom of the skillet, until the liquid has mostly evaporated. Season lightly with salt and pepper. Remove from heat.
  6. Combine Dip Ingredients: In a medium bowl, combine the chopped cooked lobster meat, cooked shallot and garlic mixture, half of the grated white cheddar cheese, softened cream cheese, sour cream, grated parmesan cheese, chopped fresh oregano, and dijon mustard. Stir until well combined. Taste and adjust seasoning with salt and pepper as needed.
  7. Assemble and Top: Spread the lobster mixture evenly into the prepared oven-safe skillet or baking dish. Sprinkle the remaining half of the grated white cheddar cheese evenly over the top.
  8. Bake: Bake for 20-25 minutes or until the dip is hot, bubbly, and the cheese on top is melted and lightly golden.
  9. Garnish and Serve: Garnish with extra chopped fresh oregano, if desired. Let cool for a few minutes before serving. Serve warm with sliced baguette, crackers, or fresh vegetables for dipping.

Notes

  • Use fresh lobster tails for the best flavor, but cooked lobster meat can be substituted in a pinch.
  • Dry sherry can be replaced with dry white wine or even a splash of lemon juice for acidity.
  • Feel free to swap white cheddar with other melting cheeses like Monterey Jack or mozzarella for variation.
  • For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the dip mixture.
  • This dip can be prepared ahead of time, assembled, and refrigerated before baking; just add a few extra minutes to baking if going straight from cold.
  • Serve immediately after baking for best texture and flavor.

Keywords: lobster dip, creamy lobster dip, seafood appetizer, baked dip, lobster recipe, party dip, cheesy seafood dip

Find it online: https://cookwithlea.com/creamy-lobster-dip-recipe/