Creamy Gingerbread Dip Recipe

Introduction

Creamy Gingerbread Dip is a quick and easy way to enjoy the warm, comforting spices of gingerbread in a deliciously smooth treat. Perfect for holiday gatherings, it pairs wonderfully with cookies and crackers for a festive snack everyone will love.

Ingredients

• 8 oz. cream cheese, at room temperature
• 3 tablespoons molasses
• 2 tablespoons brown sugar
• 1 tablespoon powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Small pinch ground cloves
• 1 (8 oz.) container Cool Whip non-dairy whipped topping
• Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles for garnish (optional)

Instructions

1. Step 1: Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
2. Step 2: Stir in the ground cinnamon, ginger, nutmeg, and cloves until evenly incorporated.
3. Step 3: Gently fold in the Cool Whip until the mixture is thoroughly mixed and creamy.
4. Step 4: Refrigerate the dip until ready to serve, allowing the flavors to meld.
5. Step 5: Just before serving, sprinkle your choice of festive sprinkles on top for a colorful garnish, if desired.
6. Step 6: Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Tips & Variations

• For a dairy-free version, ensure the cream cheese and Cool Whip used are non-dairy alternatives.
• Add a splash of vanilla extract for extra depth of flavor.
• Try mixing in some finely chopped crystallized ginger to enhance the ginger spice.
• Use seasonal spices like cardamom or allspice for a unique twist.

Storage

Store the Gingerbread Dip covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir to refresh the texture. This dip is best enjoyed chilled and should not be left out at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it until serving. This allows the flavors to develop and makes serving easier during busy gatherings.

What can I serve with Creamy Gingerbread Dip?

This dip pairs perfectly with mini Nilla Wafers, waffle cone pieces, animal crackers, graham crackers, or even apple slices for a festive and tasty snack.

Creamy Gingerbread Dip Recipe

Print Recipe

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5 from 111 reviews

Creamy Gingerbread Dip is a quick and easy festive treat that combines classic gingerbread spices with creamy cream cheese and Cool Whip for a delightful holiday dip. Perfect for holiday parties, this sweet and spiced dip pairs wonderfully with cookies or crackers for dipping.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups (8 servings) 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz. cream cheese, at room temperature
• 3 tablespoons molasses
• 2 tablespoons brown sugar
• 1 tablespoon powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• small pinch ground cloves
• 1 (8 oz.) container Cool Whip non-dairy whipped topping
• Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)

Serving Suggestions

• Mini Nilla Wafers
• Waffle cone pieces
• Animal crackers
• Graham crackers

Instructions

1. Combine Cream Cheese and Sugars: Use an electric mixer to beat together the room temperature cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and creamy.
2. Add Spices: Stir in the ground cinnamon, ground ginger, ground nutmeg, and a small pinch of ground cloves to evenly distribute the warm, gingerbread flavors into the mixture.
3. Fold in Cool Whip: Gently fold in the entire container of Cool Whip until the dip is thoroughly mixed and fluffy without deflating the whipped topping.
4. Chill the Dip: Refrigerate the gingerbread dip until ready to serve, allowing the flavors to meld and the dip to firm slightly for optimal texture.
5. Garnish and Serve: Just before serving, sprinkle your choice of festive gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles over the top for decoration. Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Notes

• For best results, make sure the cream cheese is fully softened to avoid lumps in the dip.
• You can customize the dip by adjusting the spices to taste, adding more or less according to preference.
• This dip can be prepared a day ahead and stored in the refrigerator, covered tightly to maintain freshness.
• If you prefer a dairy-free option, use a dairy-free cream cheese and whipped topping.
• Keep the dip chilled until serving to maintain its creamy texture and prevent it from becoming too soft.

Keywords: gingerbread dip, holiday dip, creamy dip, Christmas recipe, festive dip, cream cheese dip, party appetizer