Creamy Crock Pot Ranch Chicken
Creamy Crock Pot Ranch Chicken is a delicious and easy slow cooker meal featuring tender chicken breasts simmered in a rich, creamy ranch-flavored sauce. Perfect for busy weeknights, this comforting dish combines a blend of spices, cream of chicken soup, and sour cream to create a flavorful and satisfying entrée that pairs wonderfully with rice, potatoes, or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil (optional, for searing)
Seasonings & Sauce
- 1 packet dry ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Optional Garnish
- 1 cup shredded cheddar cheese (optional)
- fresh parsley, for garnish
Instructions
- Optional Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until golden brown. This step adds extra flavor and texture but can be skipped if short on time.
- Prepare Sauce: In the slow cooker, whisk together cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper until smooth and well combined.
- Add Chicken to Sauce: Place the chicken breasts into the slow cooker, turning them to coat thoroughly with the sauce mixture.
- Slow Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is cooked through and tender.
- Shred Chicken: Use two forks to shred the chicken directly in the slow cooker, mixing it into the sauce to absorb all the flavors.
- Add Sour Cream: Stir in sour cream until the sauce becomes smooth, creamy, and well combined with the shredded chicken.
- Serve: Serve the creamy ranch chicken hot over rice, mashed potatoes, or noodles. Garnish with shredded cheddar cheese and fresh parsley if desired.
Notes
- For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Use Greek yogurt instead of sour cream for a healthier alternative.
- Adding vegetables like mushrooms or bell peppers can enhance the dish.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled to feed a larger crowd but adjust slow cooker size accordingly.
Nutrition
- Serving Size: 1 serving (1 cooked chicken breast with sauce)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: Crock Pot chicken, ranch chicken, creamy chicken recipe, slow cooker dinner, easy chicken recipe, comfort food
Find it online: https://cookwithlea.com/creamy-crock-pot-ranch-chicken/
