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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe
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★★★★★

5.1 from 30 reviews

This Creamy Chicken Pot Pie Orzo is a comforting and hearty dish combining tender diced chicken, sautéed vegetables, and creamy sauce with delicate orzo pasta. It’s inspired by the classic chicken pot pie flavors but prepared quicker and easier with orzo instead of a pastry crust, making it a perfect cozy dinner for busy weeknights.

Ingredients

Scale

Chicken

  • 2 Boneless Skinless Chicken Breasts (cooked & diced)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt and Black Pepper (to taste)
  • Olive Oil (for cooking chicken, about 1 tablespoon)

Pasta

  • 8 ounces Orzo Pasta

Vegetables

  • 2 Celery Stalks (finely diced)
  • 2 Carrots (finely diced)
  • ½ Yellow Onion (finely diced)

Sauce

  • 5 tablespoons Butter
  • 2 tablespoons Olive Oil
  • 2 cups Chicken Broth
  • ½ cup Heavy Whipping Cream
  • 1 teaspoon Chicken Bouillon Powder
  • 1/3 cup All Purpose Flour

Instructions

  1. Cook the Orzo and Chicken: Cook the orzo according to the package instructions until al dente. Meanwhile, season the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Heat a splash of olive oil in a skillet over medium-high heat. Cook the chicken until it reaches an internal temperature of 165°F (74°C). Remove from heat and dice into bite-sized pieces.
  2. Sauté the Vegetables and Make Roux: In a large skillet over medium-high heat, melt the butter together with olive oil. Add the finely diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables soften but do not brown. Lower the heat to low and sprinkle the all-purpose flour evenly over the vegetables. Whisk constantly to combine and form a smooth paste (roux).
  3. Add Liquids and Thicken Sauce: Continue whisking the roux for 2-3 minutes to cook off the raw flour taste. Gradually pour in the chicken broth and heavy whipping cream, whisking continuously to prevent lumps. Add chicken bouillon powder, and stir until the mixture thickens into a creamy sauce.
  4. Combine Chicken and Orzo: Add the diced chicken to the sauce and simmer gently until the meat is heated through and the sauce reaches your desired thickness. Drain the cooked orzo and stir it into the creamy chicken mixture until well combined.
  5. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve immediately. Enjoy this warm, comforting dish as a satisfying meal.

Notes

  • You can substitute heavy whipping cream with half-and-half for a lighter version, but sauce may be less rich.
  • Use low-sodium chicken broth to control salt levels.
  • Feel free to add frozen peas or green beans for extra veggies.
  • If you prefer a thicker sauce, reduce the chicken broth slightly or increase the flour to ½ cup.
  • Leftovers keep well refrigerated for up to 3 days and reheat gently on the stove.

Nutrition

Keywords: Chicken pot pie, creamy chicken orzo, quick dinner, comfort food, one-pot meal

Find it online: https://cookwithlea.com/creamy-chicken-pot-pie-orzo-recipe/