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Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.7 from 76 reviews

A comforting and creamy Chicken Pot Pie Orzo recipe combining tender diced chicken, sautéed vegetables, and orzo pasta in a luscious, flavorful sauce. This stovetop dish offers all the classic pot pie flavors without the crust, perfect for a cozy family dinner.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, cooked and diced

Seasonings

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 teaspoon chicken bouillon powder

Vegetables

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • 1/2 yellow onion, finely diced

Pasta

  • 8 ounces orzo pasta

Liquids & Fats

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream

Thickener

  • 1/3 cup all-purpose flour

Instructions

  1. Cook Orzo: Bring salted water to a boil and cook the orzo pasta according to package directions until just barely al dente, about 7 to 8 minutes. Drain and set aside to prevent overcooking.
  2. Prepare Chicken: Pat chicken breasts dry with paper towels. Season them generously with onion powder, garlic powder, paprika, salt, and black pepper. Heat 2 tablespoons olive oil in a skillet over medium-high heat and cook chicken breasts for 6 to 7 minutes per side or until golden and internal temperature reaches 165°F. Let rest for 5 minutes, then dice into bite-sized pieces.
  3. Sauté Vegetables: In a large skillet or Dutch oven, melt 5 tablespoons butter with remaining olive oil over medium-high heat. Add diced onion, carrots, and celery. Sauté for 4 to 5 minutes, stirring occasionally, until vegetables soften and the onion becomes translucent.
  4. Make Roux: Reduce heat to low. Sprinkle flour evenly over the softened vegetables and stir constantly for 2 to 3 minutes to cook out the raw flour taste and form a golden roux base.
  5. Create Sauce: While heat remains low, slowly whisk in chicken broth followed by heavy whipping cream, stirring continuously until the sauce is smooth, lump-free, and thickens slightly, about 3 to 4 minutes.
  6. Combine Chicken and Sauce: Sprinkle in chicken bouillon powder and stir in diced chicken pieces. Let the mixture simmer gently for 3 to 4 minutes, allowing the sauce to reach the desired consistency.
  7. Finish with Orzo: Fold in the cooked orzo pasta and stir until the dish is creamy and well combined. Heat through for an additional 2 minutes and serve immediately for best flavor and texture.

Notes

  • Cook orzo just until al dente to avoid mushy pasta.
  • Using rotisserie chicken is a convenient shortcut for quicker preparation.
  • The sauce may thicken as it cools; add a splash of broth or cream when reheating to loosen.
  • Feel free to add peas or other vegetables to increase nutrition and color.

Keywords: chicken pot pie orzo, creamy chicken orzo, stovetop chicken pot pie, easy comfort food, quick chicken dinner

Find it online: https://cookwithlea.com/creamy-chicken-pot-pie-orzo-recipe-3/