Creamy Chicken Pot Pie Orzo Recipe
This Creamy Chicken Pot Pie Orzo is a comforting and hearty one-pot meal featuring tender chicken, sautéed vegetables, and tender orzo pasta all simmered together in a rich and creamy sauce infused with chicken broth, heavy cream, and savory seasonings. Finished with melted cheddar cheese and fresh parsley, it’s a cozy dish perfect for family dinners that combines the flavors of a classic chicken pot pie in a quick, stovetop-friendly recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Protein & Pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups cooked orzo pasta
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
Liquids & Sauces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Seasonings & Cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove chicken from the pot and set aside.
- Sauté vegetables: In the same pot, add diced onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables soften and become fragrant, about 5-7 minutes.
- Add liquids and seasonings: Pour in the chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Stir well and bring the mixture to a gentle simmer.
- Combine pasta, peas, and chicken: Return the cooked orzo, frozen peas, and sautéed chicken to the pot. Stir until well combined to blend the flavors.
- Simmer: Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes to meld flavors and heat through.
- Add cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and fully incorporated, creating a creamy texture.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving for a pop of color and freshness. Enjoy warm.
Notes
- Feel free to swap or add your favorite vegetables such as mushrooms or corn for additional flavor.
- For a thicker consistency, simmer the mixture a bit longer uncovered to reduce excess liquid.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the sauce.
Keywords: chicken pot pie, orzo pasta, creamy chicken recipe, one pot meal, comfort food, stovetop chicken, cheesy chicken pasta, quick dinner
Find it online: https://cookwithlea.com/creamy-chicken-pot-pie-orzo-recipe-2/
