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Creamy Bruschetta Dip Recipe

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★★★★★

4.8 from 72 reviews

This creamy bruschetta dip is a luscious Italian-inspired appetizer combining smooth cream cheese and sour cream with fresh diced tomatoes, basil, garlic, and Parmesan cheese. Baked until bubbly and golden, it’s perfect for serving warm alongside toasted bread or crackers for parties and gatherings.

Ingredients

Scale

Dip Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup diced tomatoes
  • 1/4 cup fresh basil, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix base ingredients: In a mixing bowl, combine softened cream cheese and sour cream until the mixture is smooth and creamy, ensuring no lumps remain.
  3. Add fresh ingredients and seasoning: Stir in the diced tomatoes, chopped fresh basil, minced garlic, salt, and black pepper to infuse the dip with vibrant flavors.
  4. Incorporate Parmesan cheese: Gently fold in the grated Parmesan cheese, which adds a rich, salty depth to the dip.
  5. Transfer to baking dish: Spoon the entire mixture into a suitable baking dish, spreading it evenly to promote uniform cooking.
  6. Bake the dip: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and slightly golden on top, signaling it is ready to serve.
  7. Serve warm: Remove the dip from the oven and let it cool slightly before serving warm with toasted bread or crackers, perfect for dipping.

Notes

  • Adjust the seasoning to taste before baking to suit your preference.
  • This dip can be prepared ahead of time and baked just before serving for convenience.
  • For an extra flavor dimension, try adding chopped olives into the mixture.

Keywords: creamy bruschetta dip, appetizer, Italian dip, party food

Find it online: https://cookwithlea.com/creamy-bruschetta-dip-recipe/