Creamy Boursin Chicken Soup Recipe

Introduction

Creamy Boursin Chicken Soup is a comforting and flavorful dish perfect for chilly days. It combines tender chicken, earthy mushrooms, and the rich, herby taste of Boursin cheese for a delightful meal in a bowl.

Ingredients

• 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (cremini, baby bella, or mixed)
• 1 small onion, diced
• 2–3 cloves garlic, minced
• ½ teaspoon fresh thyme or ½ teaspoon dried thyme
• ½ cup dry white wine (optional; substitute broth if preferred)
• 4 cups chicken broth
• ¼ cup orzo (or more if you like it thicker)
• 1 (5.2 ounce) wheel Boursin cheese (garlic & herb or shallot & chive)
• ½ cup heavy cream or half-and-half (optional for extra richness)

Instructions

1. Step 1: Season the chicken pieces with salt and black pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Sear the chicken until browned and cooked through, about 5–6 minutes. Remove the chicken and set aside.
2. Step 2: In the same pot, melt the butter. Add the sliced mushrooms and cook undisturbed for 3–4 minutes to develop a golden sear. Stir in the diced onion and cook until soft, about 5 minutes. Add the minced garlic and thyme, cooking for another minute while stirring.
3. Step 3: Pour in the dry white wine and scrape up any browned bits from the bottom of the pot. Simmer for 2–3 minutes until mostly reduced.
4. Step 4: Add the chicken broth and bring to a boil. Stir in the orzo, reduce the heat to medium, and simmer for 8–10 minutes until the orzo is tender.
5. Step 5: Stir in the Boursin cheese until it melts completely. Return the cooked chicken to the pot. If using, add the heavy cream or half-and-half and simmer for an additional 2–3 minutes to heat through.
6. Step 6: Taste and adjust seasoning with salt and black pepper as needed. Garnish with chopped parsley, lemon zest, or grated parmesan if desired before serving.

Tips & Variations

• For a Keto or low-carb version, omit the orzo pasta to reduce carbs.
• To make it Paleo, swap orzo for cauliflower rice or zucchini noodles, use ghee instead of butter, and omit heavy cream.
• If following Whole30, use compliant broth, ghee, omit orzo and heavy cream, and replace Boursin with homemade herb cashew cream.
• For a gluten-free option, substitute orzo with gluten-free pasta or rice.
• To make it dairy-free, use dairy-free butter alternatives, omit heavy cream, and substitute Boursin with dairy-free herb cheese or a nutritional yeast-based sauce.

Storage

This soup keeps well in the refrigerator for 3–4 days. Since the orzo absorbs liquid over time, add a splash of broth when reheating to restore its texture. Reheat gently on the stove or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work just as well. Cut them into bite-sized pieces and cook until browned and cooked through, similar to thighs.

Is it necessary to use white wine?

No, white wine is optional. You can substitute it with additional chicken broth for a non-alcoholic version without sacrificing flavor.

Creamy Boursin Chicken Soup Recipe

Print Recipe

★★★★★

4.4 from 105 reviews

This creamy Boursin chicken soup is a comforting and flavorful dish featuring tender chicken, sautéed mushrooms, and orzo pasta in a rich broth enhanced with garlic & herb Boursin cheese. Perfect for a satisfying meal, it combines creamy texture with aromatic herbs and savory ingredients for a delicious homemade soup experience.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces
• Salt and black pepper to taste
• 1 tablespoon olive oil

Vegetables & Aromatics

• 8 ounces mushrooms, sliced (cremini, baby bella, or mixed)
• 1 small onion, diced
• 2–3 cloves garlic, minced
• ½ teaspoon fresh thyme or ½ teaspoon dried thyme

Liquids & Dairy

• ½ cup dry white wine (optional – substitute broth if preferred)
• 4 cups chicken broth
• ¼ cup orzo pasta (more if preferred for thickness)
• 1 (5.2 ounce) wheel Boursin cheese (garlic & herb or shallot & chive)
• ½ cup heavy cream or half-and-half (optional for extra richness)
• 2 tablespoons butter

Instructions

1. Sear the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the chicken until browned and cooked through, approximately 5-6 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Veggies: In the same pot, melt the butter. Add the sliced mushrooms and cook undisturbed for 3-4 minutes to achieve a golden sear. Then add the diced onion and cook until soft, about 5 minutes. Stir in the minced garlic and thyme, sautéing for another minute until fragrant.
3. Deglaze: Pour in the dry white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until the wine is mostly reduced.
4. Simmer the Soup: Add the chicken broth and bring the mixture to a boil. Stir in the orzo pasta, reduce heat to medium, and simmer for 8-10 minutes until the orzo is tender.
5. Add Creaminess: Stir in the Boursin cheese wheel until it melts smoothly into the soup. Return the cooked chicken to the pot. If using, pour in the heavy cream or half-and-half and simmer for an additional 2-3 minutes to heat through.
6. Taste and Finish: Adjust seasoning with additional salt and black pepper as needed. Garnish with optional chopped parsley, lemon zest, or grated parmesan before serving.

Notes

• Make it Keto/Low-Carb: Omit orzo to reduce carbs to around 6g net per serving.
• Make it Paleo: Substitute orzo with cauliflower rice or zucchini noodles; use ghee instead of butter; omit heavy cream.
• Make it Whole30: Use compliant broth, ghee instead of butter, omit orzo and heavy cream, substitute Boursin with homemade herb cashew cream.
• Make it Gluten-Free: Replace orzo with gluten-free pasta or rice.
• Make it Dairy-Free: Use dairy-free butter alternatives, omit heavy cream, substitute Boursin with dairy-free herb cheese or nutritional yeast-based sauce.
• Storage: Soup keeps well in the fridge for 3-4 days. Orzo will absorb liquid, so add broth when reheating to loosen the soup.

Keywords: Boursin chicken soup, creamy chicken soup, mushroom soup with chicken, orzo chicken soup, easy stovetop soup, creamy garlic herb soup