Introduction

Creamy Boursin Chicken is a quick and elegant dish that combines tender chicken breasts with a rich, flavorful cheese sauce. This recipe is perfect for a comforting weeknight dinner but impressive enough for guests.

The image shows four golden brown chicken breasts in a white pan, each piece cooked with a slight char on the surface, giving a crisp texture. On top of each chicken breast is a creamy, light beige sauce with visible specks of herbs and pepper, creating a smooth and rich layer. Small green chopped chives are sprinkled evenly over the sauce and chicken, adding a fresh pop of color. The sauce pools gently around the chicken in the pan, adding a glossy, appetizing look. The whole scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons avocado oil
4 chicken breasts (approximately 2 pounds)
Salt (to taste)
Freshly cracked black pepper (to taste)
½ cup dry white wine (or ½ cup chicken broth)
1 cup chicken broth
1 5.2-ounce wheel Boursin cheese (any flavor, cut into 4 or 6 pieces)
1 tablespoon chopped chives (optional)

Instructions

Step 1: Heat 2 tablespoons of avocado oil in a large skillet over medium heat, swirling to coat the pan evenly. While the skillet heats, generously season both sides of each chicken breast with salt and pepper.
Step 2: When the oil is hot and shimmering, add the chicken breasts to the skillet. Pan-sear for 4 minutes, then flip the chicken and add another tablespoon of avocado oil. Sear for another 4 minutes until cooked through and no longer pink.
Step 3: If the chicken breasts are large or feel soft after 8 minutes, cover the skillet with a lid and reduce the heat to low. Continue cooking, checking every 2 minutes, until the chicken feels springy and firm when gently pressed with tongs.
Step 4: Transfer the fully cooked chicken to a plate and set aside. Wipe the skillet clean with a paper towel if there are any burnt or dark spots to prevent bitterness in the sauce.
Step 5: Pour ½ cup of white wine or chicken broth into the hot skillet to deglaze, scraping up any stuck bits with a spatula. Increase the heat and bring the liquid to a boil, then add 1 cup of chicken broth. Cook until the liquid is reduced by about half.
Step 6: Once the liquid has reduced, add the pieces of Boursin cheese and whisk until fully melted and smooth.
Step 7: Return the cooked chicken to the skillet and spoon the sauce over it. Warm the chicken through, then garnish with chopped chives if desired. Serve warm with mashed potatoes, pasta, mashed cauliflower, or rice.

Tips & Variations

Use garlic or herb-flavored Boursin cheese to add an extra layer of flavor without extra effort.
If you prefer a thicker sauce, simmer it a few minutes longer after adding the cheese.
For a lighter option, substitute half the chicken broth with vegetable broth or use low-fat cheese varieties.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the chicken and to keep the sauce creamy. Avoid microwaving directly as it can cause the sauce to separate.

How to Serve

The image shows four browned chicken breasts in a shallow layer of creamy white sauce inside a white dish. Each chicken breast is golden brown with some dark seared spots and topped with a smooth, thick cream sauce that has visible black pepper specks. Small green chopped herbs are scattered evenly over the chicken and sauce, adding a pop of color. The dish sits on a white marbled surface that contrasts softly with the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese if I can’t find Boursin?

Yes, creamy cheese spreads like cream cheese mixed with herbs, or goat cheese softened with garlic and herbs, can be good substitutes, though the flavor will be slightly different.

What can I serve with Creamy Boursin Chicken?

This dish pairs wonderfully with mashed potatoes, pasta, rice, or mashed cauliflower to soak up the rich cheese sauce.