Cream Cheese Cranberry Bread Recipe
This Cream Cheese Cranberry Bread is a moist, flavorful quick bread combining the richness of cream cheese with tart cranberries. Perfect for breakfast, brunch, or a holiday treat, this recipe yields tender loaves filled with fresh or frozen cranberries and optional chopped pecans, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves (8-10 servings each) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter
- 1 cup butter, softened
- 8 oz package cream cheese, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 4 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Add-ins
- 2 cups cranberries, fresh or frozen
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Cream Butter, Cream Cheese, Sugar & Vanilla: In a large mixing bowl, beat together the softened butter, cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
- Add Eggs: Add eggs one at a time to the mixture, beating well after each addition to ensure they are fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Dry Ingredients Into Wet Batter: Gradually add the dry ingredients into the wet batter and mix until just combined.
- Fold in Cranberries and Pecans: Gently fold in the cranberries and chopped pecans, being careful not to overmix.
- Prepare Pans and Pour Batter: Grease two 9×5 inch loaf pans. Pour the batter evenly into the pans. Alternatively, you can use four mini loaf pans.
- Bake the Bread: Bake in preheated oven for 45-60 minutes if using two large loaf pans, or about 40 minutes if using four mini loaf pans. Test for doneness by inserting a toothpick; it should come out clean.
- Cool: Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- This recipe can be baked in one loaf pan for about 90 minutes; however, using two loaf pans helps ensure the bread bakes through evenly.
- Frozen cranberries can be used if fresh are not available; do not thaw before folding into the batter.
- Chopped pecans are optional but add a nice crunch and flavor.
- Check doneness by inserting a toothpick in the center; if it comes out with moist crumbs, the bread is done.
- Allow bread to cool completely before slicing to prevent crumbling.
Keywords: Cream Cheese Cranberry Bread, Cranberry Bread, Quick Bread, Holiday Bread, Cranberry Loaf, Cream Cheese Bread
Find it online: https://cookwithlea.com/cream-cheese-cranberry-bread-recipe/
