Cozy Honey-Cinnamon Oatmeal Bread Recipe
Cozy Honey-Cinnamon Oatmeal Bread is a warm, soft loaf infused with the natural sweetness of honey and a comforting touch of cinnamon. This beginner-friendly recipe combines hearty oats, aromatic spices, and a tender crumb, perfect for breakfast or a comforting snack served warm with butter or extra honey.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour (plus extra for kneading)
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 tbsp sugar (for activating yeast)
- 1 cup old-fashioned oats
Wet Ingredients
- 1 cup hot water
- ¼ cup honey
- 3 tbsp melted butter (or coconut oil)
- 1 cup warm milk
- 2 ¼ tsp active dry yeast (1 packet)
Instructions
- Soften the oats: Combine 1 cup old-fashioned oats and 1 cup hot water in a large mixing bowl. Let sit for 5 minutes to soften and absorb the water.
- Activate the yeast: In a separate small bowl, mix 1 cup warm milk, 2 ¼ tsp active dry yeast, and 1 tbsp sugar. Let the mixture sit for 5–7 minutes until it becomes foamy, indicating the yeast is active.
- Combine wet ingredients: Stir ¼ cup honey and 3 tbsp melted butter into the softened oats mixture, blending all wet components together thoroughly.
- Mix the dough: Add the oat mixture to the activated yeast mixture. Sprinkle in 3 cups all-purpose flour, 1 tbsp ground cinnamon, and 1 tsp salt. Stir everything with a wooden spoon or spatula until a shaggy dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead it for 6–8 minutes until it becomes smooth and stretchy. Add small amounts of flour if needed to prevent sticking.
- First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.
- Shape the loaf: Punch down the risen dough to release air. Shape it into a loaf and place it into a greased loaf pan.
- Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 35–40 minutes until the bread is golden brown and sounds hollow when tapped.
- Cool and slice: Allow the bread to cool on a cooling rack for at least 20 minutes before slicing. Serve warm with butter or honey for a cozy treat.
Notes
- For added flavor, mix in ½ cup raisins or chopped apples to the dough before the first rise.
- To make the bread heartier, substitute 1 cup of all-purpose flour with whole wheat flour.
- Store the bread at room temperature for 3–4 days or freeze it for up to 2 months.
- Best served toasted and topped with honey butter, almond butter, or a sprinkle of cinnamon sugar.
Keywords: honey oatmeal bread, cinnamon bread recipe, homemade breakfast bread, soft oat bread, easy bread recipe
