Comforting Crockpot Chicken Parmesan Soup Recipe
This comforting Crockpot Chicken Parmesan Soup is a hearty, creamy dish that combines tender chicken, rich tomato flavors, and cheesy goodness with a touch of Italian seasoning. Perfect for slow cooking, this soup offers a hands-off meal with delicious layers of flavor, finished with melted mozzarella and crispy sautéed breadcrumbs for added texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high plus 15-30 minutes for pasta cooking
- Total Time: 6 hours 30 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
For the Soup Base
- 1 pound Boneless Chicken Breasts or rotisserie chicken for quicker prep
- 4 cloves Minced Garlic, fresh is best, but jarred works too
- 28 oz Crushed Tomatoes, canned
- 15 oz Tomato Sauce, canned
- 1 teaspoon Salt, adjust according to taste
- 1 teaspoon Ground Black Pepper, freshly ground
- 2 tablespoons Italian Seasoning, homemade or store-bought blend
- 4 cups Chicken Broth or vegetable broth for vegetarian option
For Creaminess
- 1 cup Parmesan Cheese, freshly shaved
- 1 cup Heavy Whipping Cream or half-and-half as a lighter alternative
For the Pasta and Texture
- 8 oz Rotini Pasta, uncooked (any preferred shape can be substituted)
- ½ cup Breadcrumbs, gluten-free breadcrumbs for gluten sensitivities
- 1 tablespoon Butter, for sautéing breadcrumbs
- 1½ cups Shredded Mozzarella, or other melting cheese
Instructions
- Combine Ingredients in Crockpot: Place the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth into the crockpot. Stir well to mix all ingredients evenly.
- Cook the Soup Base: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred Chicken and Add Creaminess: Once the chicken is cooked, shred it directly in the pot using two forks. Stir in the freshly shaved Parmesan cheese and heavy whipping cream to add richness to the soup.
- Add Pasta and Continue Cooking: Add the uncooked rotini pasta to the crockpot, cover again, and cook on high for 15 minutes or on low for 30 minutes until the pasta is tender but not mushy.
- Sauté Breadcrumbs: While the pasta is cooking, melt the butter in a saucepan over medium heat. Add the breadcrumbs and sauté until golden brown to add a crunchy topping for the soup.
- Serve: Ladle the soup into bowls and top each serving with shredded mozzarella cheese and the sautéed breadcrumbs for a delicious finish.
Notes
- Garnish with fresh basil for an extra burst of flavor.
- To avoid mushy pasta, cook the pasta separately and add just before serving.
- Use rotisserie chicken to reduce cooking time and prep effort.
- Gluten-free breadcrumbs make this recipe suitable for gluten sensitivities.
Keywords: Chicken Parmesan Soup, Crockpot Soup, Comfort Food, Slow Cooker Recipes, Italian Soup, Creamy Chicken Soup, Easy Dinner
