Introduction

This comforting Crockpot Chicken Parmesan Soup brings all the classic flavors of chicken parm into a creamy, hearty bowl. Easy to prepare and perfect for busy days, it’s a satisfying meal that warms you from the inside out.

A white bowl with a gold rim holds a creamy orange soup filled with twisted pasta and chunks of cooked chicken, all evenly mixed in a rich broth. On top, a thick layer of shredded cheese is piled in the center, slightly melting into the warm soup. Small green herb bits are sprinkled throughout the dish. The bowl is placed on a white marbled surface, with a slice of bread and some fresh green leaves visible nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Boneless Chicken Breasts (or rotisserie chicken for quicker prep)
4 cloves Minced Garlic (fresh is best, but jarred works too)
28 oz Crushed Tomatoes (canned)
15 oz Tomato Sauce (canned)
1 teaspoon Salt (adjust according to taste)
1 teaspoon Ground Black Pepper (freshly ground)
2 tablespoons Italian Seasoning (make your own blend for a personal touch)
4 cups Chicken Broth (or vegetable broth for vegetarian option)
1 cup Parmesan Cheese (freshly shaved)
1 cup Heavy Whipping Cream (or half-and-half as a lighter alternative)
8 oz Rotini Pasta (uncooked, any preferred shape can be swapped in)
½ cup Breadcrumbs (gluten-free breadcrumbs for gluten sensitivities)
1 tablespoon Butter (used to sauté breadcrumbs for extra flavor)
1½ cups Shredded Mozzarella (feel free to experiment with other melting cheeses)

Instructions

Step 1: In your crockpot, combine the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth. Mix well to ensure even flavor distribution.
Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 3: Once cooked, carefully shred the chicken using forks right in the pot. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
Step 4: Cover again and cook on high for an additional 15 minutes or on low for 30 minutes, until the pasta is tender.
Step 5: While the pasta cooks, melt the butter in a separate saucepan and sauté the breadcrumbs over medium heat until golden brown.
Step 6: Ladle the soup into bowls and top each serving with shredded mozzarella cheese and the sautéed breadcrumbs.

Tips & Variations

For a fresher finish, garnish with fresh basil just before serving.
To avoid mushy pasta, cook the pasta separately and add it to each bowl just before serving.
Use half-and-half instead of heavy cream for a lighter soup without sacrificing creaminess.
Try different pasta shapes like penne or shells depending on your preference.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to add a splash of broth or water to loosen the soup as pasta tends to absorb liquid after sitting. Reheat gently on the stove or in the microwave until warmed through.

How to Serve

A white bowl with a gold rim is filled with a creamy orange soup that has short spiral pasta and bite-sized chunks of chicken evenly mixed in. The soup is topped with a generous pile of shredded pale yellow cheese sprinkled lightly with small bits of green herbs. The bowl rests on a white marbled surface, and in the background, there is a plate with sliced bread and a whole piece of bread nearby, both showing a light golden crust and soft crumb inside. A silver spoon lies near the bowl, and some green herb leaves are visible on the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Yes, using rotisserie chicken reduces cooking time and simplifies the recipe. Add shredded rotisserie chicken after cooking the soup base, then proceed with adding pasta and cheese before cooking the final stage.

What can I substitute for breadcrumbs if I have dietary restrictions?

Gluten-free breadcrumbs work well for those avoiding gluten. Alternatively, crushed nuts or seeds can add texture, or you can skip the breadcrumb topping altogether.