Coffee Truffles Recipe

Introduction

Coffee truffles are a delightful treat combining rich creaminess with a bold coffee flavor. These no-bake sweets are easy to make and perfect for coffee lovers looking for a simple, indulgent snack.

Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter, or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate (optional)

Instructions

1. Step 1: Bring the cream cheese and butter (or coconut butter) to room temperature if they are not already soft.
2. Step 2: Combine all ingredients except the chocolate until smooth. Using a hand mixer works best, but stirring with a fork is fine too.
3. Step 3: Spread the mixture into a container, or place in the freezer for a few minutes until firm enough to scoop.
4. Step 4: Use a mini cookie scoop to form balls onto a parchment-lined plate. Freeze until firm.
5. Step 5: If desired, melt the chocolate and dip the truffles. For smoother dipping chocolate, stir in half a teaspoon of oil after melting (optional).
6. Step 6: Once the chocolate sets, you can cut the truffles in half for bite-sized pieces if preferred.
7. Step 7: Store leftovers in the refrigerator or freezer.

Tips & Variations

• Swap cream cheese for coconut butter to make these truffles dairy-free and vegan-friendly.
• For a smoother chocolate coating, add a small amount of oil to melted chocolate before dipping.
• Adjust sweetness by using more or less powdered sugar or erythritol according to taste.
• Add a pinch of salt to balance the sweetness and enhance the coffee flavor.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. When ready to eat, allow refrigerated truffles to come to room temperature for a few minutes or thaw frozen truffles in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves more easily and creates a smoother texture. If you use regular granulated sugar, it may feel grainy in the truffles.

What if I don’t have instant coffee?

You can substitute with finely ground espresso powder or strong brewed coffee concentrate, but keep the liquid amount minimal to maintain the truffle consistency.

Coffee Truffles Recipe

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★★★★★

4.4 from 135 reviews

Deliciously rich and creamy Coffee Truffles made with cream cheese or coconut butter, infused with instant coffee, and optionally dipped in melted chocolate. These bite-sized treats are perfect for a sweet coffee-flavored indulgence and can be customized for a dairy-free option.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes (including chilling/freezing time)
• Yield: About 15–20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Sugar

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter, or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate (optional)

Instructions

1. Bring Ingredients to Room Temperature: Ensure the cream cheese or coconut butter and butter (or coconut butter) are soft by bringing them to room temperature. This helps achieve a smooth mixture.
2. Mix Ingredients Until Smooth: Combine the softened cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee in a bowl. Use a hand mixer for the best smooth consistency, though you can stir with a fork if needed.
3. Shape the Truffles: Spread the mixture into a container or chill it in the freezer for a few minutes until it firms up enough to scoop. Use a mini cookie scoop to place small balls of the mixture onto a parchment-lined plate.
4. Freeze the Balls: Freeze the formed balls until they become firm, allowing them to set properly.
5. Optional Chocolate Dip: If desired, melt the chocolate chips and optionally stir in half a teaspoon of oil for a smoother texture. Dip the chilled truffles into the melted chocolate, then place on parchment to set. For a cleaner look like in photos, cut the truffles in half once the chocolate coating sets.
6. Storage: Refrigerate or freeze leftover truffles to maintain freshness and texture.

Notes

• You can substitute cream cheese with coconut butter to make the truffles dairy-free and vegan.
• Using powdered erythritol instead of sugar makes this recipe suitable for low-sugar and diabetic-friendly diets.
• Dipping in chocolate is optional but adds an extra rich layer of flavor and texture.
• Adding a small amount of oil to the melted chocolate helps create a smoother coating.
• Store truffles in the freezer for firmer texture or refrigerator for easier immediate serving.

Keywords: coffee truffles, no-bake truffles, cream cheese truffles, coconut butter truffles, chocolate coffee bites, easy dessert, low sugar dessert