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Coffee Sugar Cookies Recipe

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★★★★★

4.8 from 64 reviews

Enjoy these rich and flavorful Coffee Sugar Cookies that combine the subtle bitterness of freshly ground coffee with the sweet softness of classic sugar cookies. Topped with a smooth coffee glaze, these cookies are perfect for coffee lovers looking for an indulgent yet easy-to-make treat.

Ingredients

Scale

Dry Ingredients

  • 4 1/2 cups (576 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Wet Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 1 cup (224 g) vegetable oil
  • 1 cup (200 g) granulated sugar
  • 1 cup (125 g) confectioners’ sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup freshly ground coffee beans, finely ground (such as you would for espresso)

Glaze

  • 1 cup (125 g) confectioners’ sugar
  • 2 tablespoons freshly brewed coffee

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and facilitate easier cleanup.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and cream of tartar until fully combined. Set aside.
  3. Cream Butter, Oil, and Sugars: Using a stand mixer fitted with the paddle attachment, beat the unsalted butter, vegetable oil, granulated sugar, and confectioners’ sugar on medium-high speed until the mixture is light and fluffy. Remember to scrape down the sides of the bowl as necessary.
  4. Add Eggs: Reduce the mixer speed to medium. Add the eggs one at a time, beating just until combined after each addition to ensure a smooth batter.
  5. Add Vanilla and Coffee Grounds: Mix in the vanilla extract and the finely ground coffee beans until evenly incorporated throughout the dough.
  6. Incorporate Dry Ingredients: Lower the mixer speed to low and gradually add the flour mixture in three additions, mixing gently and scraping down the bowl sides to make sure everything is combined well without overmixing.
  7. Shape Cookies: Using a 2-tablespoon cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 1 inch apart as the cookies will not spread much during baking.
  8. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges begin to turn a golden brown color. Remove from oven and allow cookies to cool slightly on the baking sheet.
  9. Prepare Glaze: In a small bowl, whisk together the confectioners’ sugar and freshly brewed coffee until smooth and free of lumps.
  10. Drizzle Glaze: Once cookies have cooled down slightly, drizzle the coffee glaze over the top of each cookie for an extra burst of coffee flavor and a glossy finish.
  11. Serve: Enjoy the coffee sugar cookies warm or let them cool completely. Store any leftovers in an airtight container.

Notes

  • For best coffee flavor, use freshly ground espresso-sized coffee beans.
  • Cookies do not spread much; spacing on the baking sheet can be closer if desired.
  • Ensure eggs and butter are at room temperature for proper creaming and texture.
  • The glaze can be adjusted for thickness by adding more coffee (thinner) or more confectioners’ sugar (thicker).
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: coffee sugar cookies, coffee cookies, sugar cookies recipe, coffee glaze cookies, baked coffee cookies

Find it online: https://cookwithlea.com/coffee-sugar-cookies-recipe/