Coconut Cream Dream Bars Recipe
Coconut Cream Dream Bars are a luscious, creamy dessert featuring a buttery graham cracker crust topped with a sweetened coconut filling and finished with fluffy whipped cream and toasted coconut flakes. This American-style dessert is perfect for coconut lovers seeking a rich and refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 1 cup sweetened condensed milk
- 1 ½ cups shredded coconut (sweetened)
- 1 cup powdered sugar
Topping
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Toasted coconut flakes (for garnish)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even crust.
- Bake the crust: Place the crust in the oven and bake for 8-10 minutes or until it turns golden brown. Remove from the oven and allow it to cool completely before adding the filling.
- Make the filling: In a separate bowl, mix together the sweetened condensed milk, shredded coconut, and powdered sugar until well combined. Pour this coconut filling over the cooled graham cracker crust, spreading it evenly.
- Bake the filling: Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the coconut filling has set and developed a light golden color. Remove and let it cool to room temperature.
- Whip the cream: In a chilled bowl, whip the heavy cream with the vanilla extract until soft peaks form, creating a light and fluffy topping.
- Assemble the bars: Spread the whipped cream evenly over the cooled coconut filling. Garnish with toasted coconut flakes to add texture and extra coconut flavor.
- Chill and serve: Refrigerate the assembled bars for at least 2 hours to set fully. Once chilled, cut into squares and serve cold for the best taste and texture.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week to maintain freshness.
- For longer storage, freeze individual bars wrapped in plastic wrap inside a freezer-safe container for up to three months.
Keywords: Coconut Cream Bars, Coconut Dessert, Graham Cracker Crust, Sweetened Coconut, Whipped Cream Topping, Easy Dessert, No-Bake Topping
Find it online: https://cookwithlea.com/coconut-cream-dream-bars-recipe/
